Mamma Mia Italian - Speisekarte

Unit 4A, AB31 5TB, Aberdeenshire, United Kingdom

🛍 Sushi, Pizza, Pasta, Asiatic

4.3 💬 950 Bewertungen
Mamma Mia Italian

Telefon: +441330823600,+441224749020

Adresse: Unit 4A, AB31 5TB, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 9

Bewertungen: 950

Webseite: http://www.mammamiabanchory.co.uk

"I dined in the restaurant in December 2022 with some friends. I asked the waiter what I could order because I have a dairy allergy, he said I could order a pizza with vegan (dairy free) cheese on it, so this is what I ordered. The table then ordered some starters to share, so I asked if I could eat any of them that came out. The owner then said I could eat the garlic bread pizza, as it was olive oil spread that was used to make this. When I asked to see the packaging I saw this contained buttermilk, which I obviously could not have! So untrusting of what I could eat I decided not to eat any of the starters and wait for my dairy free pizza that I was assured would be safe for me to eat. When the main course arrived the waiter came out with one pizza first and said it was the dairy free one, which I took. Then once everyone had their meals I asked the waiter again, if this is the dairy free pizza to which he said yes. Taking the word of the staff I started to eat a small bit of the pizza, and quickly felt my lips hurting, so then checked again and the owner came out and said no it was the wrong pizza I had been given. Which after checking 5 times if this was going to be safe for me to eat, it was not! I then had to take some medication and leave the restaurant and had a bad allergic reaction when I got home. I can't get over how badly the restaurant dealt with my allergy and there is obviously no protocol in place to deal with someone with an allergy and staff not properly trained on this either. It's bad enough I had to miss out on my evening and next day too, with feeling unwell, but for someone else with an anaphylactic reaction this may have been their life. Allergies are very, very serious and this should be dealt with appropriately in this restaurant. They did not check on me after I left the restaurant to see if I was ok directly. When I contacted the restaurant afterwards they apologised and said I could go in for a free meal, which I have declined as I don't feel safe to do so. I sincerely hope they take this seriously in the future and revisit their protocols. Please be aware of this if dining here."

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Pasta

Hauptgerichte

Reis

Calzone

Meeresfrüchte

Brot

Salate

Sandwiches

WARDROBER WARDROBER

We were delighted to find Mamma Mia after a challenging day’s cycle touring. Very good food and service in their upstairs room. Desserts excellent.

Adresse

Karte anzeigen

Bewertungen

Nicol
Nicol

Amazed by the young and friendly staff amazing pizza made by also a young chef! Such a beautiful restaurant that isn’t too crowded will definitely visit again


HxDx
HxDx

We ate here on the strength of trip advisor reviews I wish we hadn’t. The restaurant was empty when we arrived I should have trusted my instincts walked away. At £15 for a bowl of spaghetti carbonara I expected some bread or...


KooLimpah
KooLimpah

The food was very good at a reasonable price. The service was pretty slow and infrequent though. I was starving after a day of sightseeing, and desperately wanted some bread, but the waiter forgot and our food was almost out by the time my wife... Speisekarte ansehen


Martin
Martin

W went one Wednesday lunch time after receiving a friend's recommendation. The service is good, the food delicious but a little pricy. Three starters, three main courses and 4 soft drinks was £82.50. We recommend the food but study the price list.


NinaScott
NinaScott

We were warmly welcomed by the owner/manager and staff and shown to a table by the window. We shared a bruschetta starter and then we both had saltimbocca followed by a chocolate dessert for him and a really lovely lemon dessert for me, followed by...


SunlovinScot
SunlovinScot

We were staying in the area for the night and struggled to find a local restaurant which was dog friendly. We opted for takeaway pizzas instead and so glad we did best pizza we’ve had in a long time. The staff were very helpful and friendly. If we are ever visiting the area again we will definitely be back. Speisekarte ansehen


SashimiSash
SashimiSash

I had an absolutely fantastic dining experience at this restaurant! The staff were attentive and friendly, and the food was heavenly. From the starters to the dessert, every bite was better than the last. We tried various options ranging from vegetarian dishes to meat options, and everything was a hit. Thank you, Mamma Mia, for a delightful dinner!


Siobhanh22
Siobhanh22

We came for dinner on a Friday night, looking forward to trying somewhere new while we were visiting Banchory. When we arrived we were surprised at the size of the restaurant, it is small and looked more like a takeaway than somewhere for dinner. It was also very quiet with only one other table occupied. When ordering our food we asked if they could make us a plain tomato pasta as there was no dairy/meat free options. We were immediately told no and offered options containing cream and meat which we explained we couldn’t eat. We asked for the special without the aubergine but we’re also told no as the meals were all ‘pre-made’. We were then offered a pizza which we decided to decline as it b...


A7373EJpaulaa
A7373EJpaulaa

I dined in the restaurant in December 2022 with some friends. I asked the waiter what I could order because I have a dairy allergy, he said I could order a pizza with vegan (dairy free) cheese on it, so this is what I ordered. The table then ordered some starters to share, so I asked if I could eat any of them that came out. The owner then said I could eat the garlic bread pizza, as it was olive oil spread that was used to make this. When I asked to see the packaging I saw this contained buttermilk, which I obviously could not have! So untrusting of what I could eat I decided not to eat any of the starters and wait for my dairy free pizza that I was assured would be safe for me to eat. When... Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Asiatic

Ausstattung

  • Wifi
  • Takeout
  • Speisekarte
  • Seating
  • Menü
  • Visa Card

Ähnliche Restaurants

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"