Maremma Pig - Speisekarte

Osteria La Posta

➤ Osteria La Posta, Strada Provinciale Parrina, 58015 Orbetello GR, Italy, ORBETELLO

Italiano • Mediterraneo • Frutti Di Mare • Internazionale

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"aperitivo in piscina con un piacevole sole di fine aprile in una posizione caratteristica nel pieno della Maremma. personale cordiale e cordiale. ottima proposta di vino anche della zona. Torneremo sicuramente!"

Il Cavalluccio Marino

➤ Via Aurelia, Km.152, 58010, ORBETELLO, Italy

Pasta • Caffè • Italiano • Minestra

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"at the farmhouse, with the campsites next door, the two brothers have put up for a few years now this restaurant always crowded, with à la carte menu or, more convenient, fixed, in which case: three appetizers (in the occasion, a good fish moose even if with an excess of mayonnaise, wet meatballs and a salad of octopus, on normal,) two first coupons (delicate gallinella tortelli and potatoes, and the more ruspante cut of Uncle john, we say to the scoglio,) a second as the fixed brims to the cheek, however without account only We wanted for two fry and for two guazzetto, but he was stubbornly in the rule! in the summer we couldn't come for a sumptuous sold out of months! the kitchen of young people, a cook that in fact has done itself, is good, although a heavy cicinin in some dressing, service and account substantially in the average."

L'oca Bianca Wine Osteria

➤ Via P. Pascucci 30/32, 58010, ORBETELLO, Italy

Vino • Pasta • Caffè • Cocktail

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"At lunch, if you all looking for a traditional tasty cooking in a friendly environment go to L'Oca Bianca. Good service in a very basic restaurant. Carpaccio of pork, piccatina limone with puree, pici all'aglione or a simple spaghetto pomodoro is part of the menu. Desert are home made. Excellent price. In Spring and Summer tables are available outside even if they face a road."

Il Tramonto

➤ Strada Provinciale Della Giannella 63, Orbetello I-58015, Italia, ORBETELLO, Italy

Pizza • Caffè • Panini • Pescare

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"above all the restaurant: high-level cooking experience, value for the honest price, at least in roma we are accustomed to paying 20€ for a first of excellent fish level. all stuffed as a rule of art, fresh ingredients of excellent quality worked perfectly. As far as I'm concerned with one of the best restaurants I've had. excellent also dessert, a cheesecake very similar to the version of new york, a very dense cream, turn on the base of biscuit and a delicious red fruit frost accompanied by a passion fruit sauce and fresh raspberries. As far as I'm concerned, it's worth all the money I've spent. only neo: the service a little slow compared to the times when we are accustomed to roma. the room was actually very full anyway. very nice structure, beautiful the area equipped, always with prices altini: umbrella, two sunbeds, a chair and a nice luggage room where to store your own things at the cost of 50€. large parking, that of the structure also with a small cover for the car and person used for the control. clean and beautiful also the bathroom, which is never served. staff service in the lounge and on the beach in tone with the level of the structure. apart, advised if you want a day to pamper yourself a little and spend a little more."

La Posta Di Torrenova

➤ Strada Della Parrina 56, Orbetello, Italy, 58015, ORBETELLO

Pasta • Gelato • Italiano • Mediterraneo

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"Terrible experience from both a level of service and food perspective. The waiters forgot to bring in the table so many things that were requested that I’ve lost the count of it. This includes bread, wine, water and, last but not least, the last main dish has been brought 10 mins after everyone finished to eat their own dishes. For the entire evening everything was forgotten and brought extremely slowly after having received a “yes sure, I’ll bring it immediately” response, which made feel me made fun of. I’m lactose intolerant and asked for the “tris di affumicati” to be without butter, it arrived with three butter pats on top. The dish was also decorated with dried, old salad (some leaves were brown and humid like they’ve been taken out from a ready to eat salad bag being in the fridge for long time). The “fritto misto” plate was split in a proportion of 3/4 fried courgettes and carrots, and 1/4 or less with some prawns and calamari all imperceptible due to the fact that the batter was extremely thick and covering every taste. All this really gave me the impression of a “let’s cheat the client” mentality throughout the evening. All these issues have been brought up to the waiters which said “we are sorry” at the end of the meal, but to end the night when asked for the bill, no bill arrived at the table until me myself had to stand and go inside to pay. No discounts made. A really really bad experience never to repeat anymore, I wish I had gone away without paying the bill."