Mas Can Horta Del Puig

wàrem menjar calçots, parrillada de carn i bacallà. tot excel·lent i ben servit pel cuiner i propietari que és molt amable i servicial. un lloc tranquil i bucòlic.

a quiet place, abundant food of quality, of proximity and exquisite in flavors. delicious hazelnut cake. eduard friendly treatment of great heart and good hands in the kitchen. chapeau!

en un breu comentari, feia temps que no menjàvem tant bé, amb productes de proximitat, tot i que hi ha menú vam optar per la carta. molt bo dead! I entorn fantàstic. de postres una mona feta amb les avellanes de la masia! hi tornarem! gràcies x dead

feia temps que no disfrutavem amb família i amics d,un lloc tant espectacular en l,entorn com amb el menjar. tot de proximitat el pa fet per ell, menú complert i carta bastant àmplia. I endment la mona feta amb avellanes que tenen a la finca! espektakular el sabor! tornarem aviat !!!!

We found this place by chance, and we are charmed! Edouard mixes Catalan, Italian and Marseilles cuisine. He chooses his products like a jeweler, works them from scratch. Creative, exquisite, fresh, and cherry on the cake: portions are generous and prices reasonable. We finally found our favorite masia restaurant!

Today we have eaten at Mas Can Horta del Puig with friends, choosing the Christmas menu they offer for € 25. Excellent quality at a really good price, with drinks and coffee included. Everything has been delicious and homemade, with a very kind and friendly service. Nice and relaxing place where we enjoy eating good calmly, and forgetting our everyday tensions. Surely we will repeat

This is somewhere you have to go! Gorgeous food, hospitality was lovely. Host speaks very good English, French and Spanish, and was very attentive. Menus in your language also. Obviously very passionate about his craft, and was happy to answer any questions. We sat inside as it was cool, but it’s look delightful outside. Definitely worth the drive to visit. A hidden gem in the Girona countryside. Thank you

In the middle of the most splendid nature, this typical Catalan farmhouse is the ideal setting for the food that is served here: local cuisine of excellent quality and abundant portions. It has been like moving back in time to the 18th or 19th century without giving up the comforts of today. Ah, the chef is very creative and offers some dishes of his invention. He also makes the bread himself and collects some of his products on the spot.

This restaurant has been taken over and has clearly suffered from the reviews of the previous owner in the reviews. Too bad, because the quality is very good now. A Friday afternoon, we try again this restaurant, after 1 year. It is quiet. We are designated to a table for 2 and we are offered a menu for 12.50 € all-in, apperativo, 3 dishes, coffee and drinks. As an appetizer we get delicious olives, some chips and homemade puff pastry with anchovies and sesame seeds, delicious!! As an appetizer we go for the cheese salad. 4 cheeses and very tasty cheeses. We also choose the dough balls with lamb. Also served with a salad and very good on taste. As a main course we choose stew lamb and a la b...