Telefon: +34983811265
Adresse: Calle Cuenca3, 47400, Medina del Campo, Spain
Stadt: Medina del Campo
Gerichte: 3
Bewertungen: 8110
"I have a negative impression on a property, not a disobedient one should emphasize that if I do it is for the owner's learning. We stopped just less than two hours from our destination, hungry, because we decided to enter the really nice and well decorated restaurant. We decided to sit outside on its nice terrace as the day accompanied. the attention was very pleasant on the part of the two people we were treated for, although it was very poor, since two people to attend to the whole place and the whole terrace is very little in an hour end at half day of any Sunday. if you order a glass of wine, on four occasions (two to each bartender), it is not a problem of the waiter, if not the owner for lack of staff. We ask for the letter and apparently succulent. We saw that the prices could be according to the quality of the food and the names of the dishes, long as it was a menu of high quality tasting. We decided for two canelones, which were correct, and for a cod in theory to the brasa with pisto. the plate of two canelones was well cooked although poor as to the amount for the price it has and cold, (for lack of time of the waiters). The cod a little disappointment. It is very disappointing how you can treat a food as friendly and delicate as cod is. defrosted and heated, and I really don't want to know how, with its defrosting water on the bottom of the plate itself of any freshly frozen fish. if you add that lack of time again, because it came to the table a frosted and cold cod accompanied by its defrosting water and I put this name for its price, 20 euros. After asking the bill to both waiters on two occasions, I chose to get up and pay on the bar. Therefore my recommendation to the owner to look at those things that have surely only happened to me, and that everything be idyllic in this wonderful restaurant, but as I have been told to you so that you can improve. not disobedient, thank you very much."
Speisekarte - 3 Optionen
Alle Preise sind Schätzungen.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Käsekuchen
Käsekuchen: Cremiger klassischer Dessert mit einem knusprigen Keksboden.
Tintenfisch
Zarte Calamari-Ringe, frittiert bis zur goldenen Perfektion, serviert mit einer frischen Zitronenspalte und einer scharfen Aioli für einen aromatischen Genuss.
User
have the best squid sandwiches in the world
Adresse
Bewertungen
Jesus
Cocina excelente. Servicio impecable y un ambiente muy agradable.
Aa
La comida es espectacular sabor, presentación todo, el trato genial, lo recomiendo
User
good tapas, good wine. less variety than before the pandemic. but very rich everything.
User
Good attention to the waiter. a little low ration of sepia. price a little high for the small ration they put
User
I know this place since I was little, I have taken a very pleasant surprise with the modernization of the local, which cannot be more stylish and beautiful and with its food, everything was delicious.
User
We loved it. is a mixture of traditional flavors of the area with other cultures that draws you from the conventional medina. We've been looking forward to trying more dishes, because the ones we've ordered were delicious. A right!
User
We parked near the site and saw the full greenhouse, we had the idea of eating somewhere more typical of medina of the field, but we ventured to try it. the speciality are the mussels, fresh and well cooked, we ask for Iberian feather and padding. All very good. The price was round and the dessert... cheesecake. but real cheese, not philadelphia. we go out super happy and with the barges full for the trip back.trade 10.Thanks because it gives drip!
User
great tapas, very varied and daring, you are grateful for someone to risk and do different and fun things. all done with affection and dedication, it is noted. very good service and good presentation. It is usually animated (today Saturday with meals). Amazing and very rich croquettes. the very well presented bullock, although for my drop the cheese is left because it completely invades the meat and is a taste of global anodine, I do not know the flavors of rabies, which is a shame. I was surprised by the citrus flavor of that lid, which I think doesn't hit anything and eclipses the flavor of the stew.
User
I have a negative impression on a property, not a disobedient one should emphasize that if I do it is for the owner's learning. We stopped just less than two hours from our destination, hungry, because we decided to enter the really nice and well decorated restaurant. We decided to sit outside on its nice terrace as the day accompanied. the attention was very pleasant on the part of the two people we were treated for, although it was very poor, since two people to attend to the whole place and the whole terrace is very little in an hour end at half day of any Sunday. if you order a glass of wine, on four occasions (two to each bartender), it is not a problem of the waiter, if not the owner f...
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Ausstattung
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Tapas
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Cafetería
