Meson Asador La Cueva Juan Pedro

Nos ha gustado mucho el sitio. Espectacular pisto y las cervezas bien fresquitas! El cachopo también es muuuuy recomendable!!!

Cerveza helada en vaso de barro. Platos ricos y abundantes. Los pimientos rojos secos estaban espectaculares. En cuanto al precio... lo normal para estos tiempos.

Sitio perfecto....hemos estado en un piso amplio muy curioso con cocina y todo lo necesario...en plena plaza...Rosa muy amable ...en el mesón tienen una brasa y se come bien.... Speisekarte ansehen

Me ha gustado mucho, un lugar muy acogedor y con una muy buena atención, nos pedimos unas tablas mixtas de paté, queso y jamón, todo delicioso, si visitáis Cazorla tenéis que pasaros por ahí!!!

Sitio con encanto y se come espectacular. Pedimos la caldereta montesa, patatas asadas, setas a la brasa de temporada y calçot a la brasa con salsa romescu y todo estaba exquisito, de 10. Repetiremos y recomendáremos el sitio

We first went into this restaurant 4 years ago, it was snowing outside the owner put hot coals from the fire in a cage under the table to warm our legs which we thought was very kind. We returned to Cazorla last week went back ate there, the food was excellent portions were really big, we were again given a warm welcome by the owner. We plant to return to Cazorla next year will be eating there again. Speisekarte ansehen

Restaurants in Cazorla don't seem to open until very late (8.30 9pm) so we went in here as it was open. Glad we didn't read the reviews first because they might have put us off a very pleasant experience. Two of us had the Jabali al horno (roast wild boar), one had the roast chicken and the fourth had the lentil soup with chorizo. All very tasty and the meat succulent. Excellent bottle of house red wine to wash it all down. Liberal portions. Seems popular with the locals which is always a good sign. Give it a try.

Buen sitio para comer en el centro de Cazorla. Íbamos un grupo grande y a pesar del día, un festivo y la hora, nos acomodaron a los 20 del grupo. Nos atendió una camarera brasileña muy simpática que nos habló muy bien del pueblo. La comida a un precio algo más caro, teniendo en cuenta que estamos en un sitio turístico, y eso se paga. Probé un solomillo de ciervo que estaba espectacular con sus patatas fritas naturales, y un secreto ibérico que no se quedaba atrás. Fueron algo lentos para servir y cobrar, pero es comprensible. Había varios grupos grandes. Me fui con un buen recuerdo de este sitio

we wanted to sit in the main restaurant, but were sent to the outside bar, which was fine,only tofind our, much later, how awful it was. The waiter was inexperienced, even though we spoke Spanish, he didn't know what on earth we wanted. Is Gin and Tonic very difficult? we ordered salad to start with AND bread with aioli, then one wild boar steak with veg, NO chips, and A beef steak... the salad arrived and a plate of chips. we sent it back and asked for bread, which came tostada with tomatoes and couple of garlic.... the wild board was dry, chewy and tasteless....the steak was tender and juicy, until we found out that only 25% of it was edible, the rest was fat. when we got the bill, we were... Speisekarte ansehen