Mesón El Algarrobo - Speisekarte

Calle Algarrobos 2, 07160, Calvià, Spain

🛍 Café, Pollo, Tapas, Cocina

4.4 💬 1065 Bewertungen
Mesón El Algarrobo

Telefon: +34971667504,+34673122304,+34971688035

Adresse: Calle Algarrobos 2, 07160, Calvià, Spain

Stadt: Calvià

Menü Gerichte: 8

Bewertungen: 1065

Webseite: https://m.facebook.com/BAR-MESON-El-Algarrobo-355571071764998/

"Restaurant frequented by locals offering tasty dishes with a smile. Daily menus go for 13 euros, including drinks (wine, water, casera). It is located just a bit outside the bustling touristic area, which makes it more relaxed than other options. Highly recommended."

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Lateinamerikanisches Essen

Meeresfrüchte

Suppen

Nachspeise

Frittierte Kartoffeln

Salate

Vorspeisen

Vegetarische Tapas

Angel Angel

Comimos una paella mixta ciega muy buena, recomendable

Adresse

Karte anzeigen

Bewertungen

User
User

all great, good service, we were at a wedding, all great


User
User

Estupendo menú diario y los martes una paella maravillosa


virginia
virginia

Una comida excelente, ybun servicio estupendo , buen ambiente Speisekarte ansehen


User
User

excellent, homemade and quality food, recommended if you want to eat healthy, typical local meson


Dmitriy
Dmitriy

Tasty, cosy, nice service and friendly attitude, reasonable prices. A bit loudy : but this is a kind of culture. I enjoyed it.


Nicolas
Nicolas

Restaurante familiar, donde madre e hija ponen todo su cariño en el servicio que Dan. Comida española-mallorquina 100% casera. Speisekarte ansehen


Dmitriy
Dmitriy

Sabroso, acogedor, buen servicio y actitud amigable, precios razonables. Un poco ruidoso : pero esto es una especie de cultura. Me gustó mucho.


Pärre
Pärre

Daily menu with fresh fish was spot on. Price wise one of the best restaurants in whole island. Two people ate with 30€ including starter, main course and desert without forgetting we had a bottle of wine. I like to eat good food and eat like local.


Eduard
Eduard

Restaurant frequented by locals offering tasty dishes with a smile. Daily menus go for 13 euros, including drinks (wine, water, casera). It is located just a bit outside the bustling touristic area, which makes it more relaxed than other options. Highly recommended. Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Pollo Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt. Speisekarte ansehen
  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
  • Cocina Geben Sie sich dem Herzen der kulinarischen Kunst hin mit unserer Kategorie Küchenmenü, wo Innovation auf Tradition trifft. Jedes Gericht wird mit Leidenschaft zubereitet und verspricht eine köstliche Geschmacksreise, die die Geschmacksknospen kitzelt.

Ausstattung

  • Tapas
  • Wi-fi
  • Speisekarte
  • Asientos
  • Menü
  • Reservaciones

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"I would have cooked a large group for Friday fish and chips in another city, but not again with the food in animal fat. so it was from me to Rosita’s, a small bistro style restaurant that I last visited a few years...ago then it was for a light lunch, this time was a conscious effort to explore a Friday tradition. in a fairly early evening I got a small but reasonable table after a welcoming reception. I had a glass estrella galicia that is not my favorite beer and the order was prepared incredibly fast. the fish was a seaweed, a favorite of my grandmother, and fortunately not overdue as it is too often the case. batter was neither incredibly crisp nor soggy and only the right coating. chips had a good taste and not the double or three times roasted sort, but as good as you would get from a traditional frit. mushy were inherited, well, muddy inherited. general lemon and much tartaric acid sauce in a bowl. all for under plus the beer that has worked for a large glass. certainly cheaper and better than many comparable British restaurants where the environment would have been strong and sterile and with a penetrating smell of fat. rositas seems to have a fairly regular clientele and while I did not find any Spanish accent. I paid the bill and went to my friends who were just serving their fat platelets, and had a guinness that was not so good, and their artery cloged meals were more. I was the better choice."