Meson Sebastian - Speisekarte

We ate there around our vacation. Everything was delicious. first a nice board with aove and second intercot. I recommend it!

Short letter, but good products, especially meats. the entrecot, which was what we took, is generous in size and quite tender.

the very good food and the very good cheese cake, the great deal also put us a table on the terrace to be able to take the dog with us.

Small restaurant, good food and service. the waiter offered us when we came to taste the oil of the village, which was spectacular. I will repeat without doubt

the good attention, the shrimps listed to 3 euros unit do not count, calf chop had more fat than meat and cost a pasta. cheesecake and chocolate cake, the best of food.

Todo riquísimo, buen ambiente, camareros simpáticos, servicio rápido y además todo casero y con muy buen gusto. Impecable! La tarta de queso casera y deliciosa. La terraza es tranquila, con sombra y parece que se aparca bien en la zona.

located outside the center, in an easy parking area. nice place where we eat wonderfully: 2 of choto chop chops (27 euros,) 2 beers (4,80 euros,) bread (1 euro,) chocolate brownie (5,50 euros, spectacular) and two coffees (2,60 euros.) total: 40,90 euros. fast and correct service.

spectacular everything. it was bothered to prepare us table outside for the 10, the very good tapas and in quantity and the meat was impressive. Super attentive waiters and the bathroom of clean girls, smell of atmosphere and paper. we were going through and it is a place to repeat.

Sin duda,ha sido todo un acierto pasarnos a comer hoy por aquí,hemos ido de paso,y primero voy a hablar de la localización,está justo en la carretera principal del pueblo,por lo que no tiene pérdida. Lo tenían todo reservado y nos hicieron un hueco,por lo que debo agradecer el trato recibido por todos y en especial, al que creo que es el dueño,porque ha sido muy amable y muy atento en todo momento. La comida es de muy buena calidad y sale rápido.pedimos croquetas que son un espectáculo,un tomate riquísimo y una Entrecot con 45 dias de maduración que es un manjar.....sin duda es una recomendación al 100