Milton Brasserie - Speisekarte

Crathes,, AB31 5QH, Aberdeenshire, United Kingdom

🛍 Food, Coffee, Brewery, British

4.1 💬 909 Bewertungen
Milton Brasserie

Telefon: +441330844566

Adresse: Crathes,, AB31 5QH, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 6

Bewertungen: 909

Webseite: http://www.miltonbrasserie.com

"Exceptionally unfriendly experience. Don't know about the food, they wouldn't serve us for another 45mins as they were waiting on a larger group, who weren't anywhere to be seen as far as we could see. Big let down as this was for a group of 7 foreign visitors, who just wanted a snack! Even if you couldn't serve us, which is of course entirely up to you. You could have 1. Showed some manners and 2. Been just a bit more helpful. Very disappointed, as I can see this place has received previous poor reviews relating to rudeness from staff. They may not have learned, but I have learned not to return. Great shame, as the Brasserie is within a lovely setting!"

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Irene Irene

Popped in for a coffee. Plentiful selection of scones and cakes considering it was late afternoon. Scones were tasty and so fresh. Lovely staff.

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Bewertungen

UnspokenWords
UnspokenWords

Nice busy and welcoming place. Service was slow, but they had a wake party in. Food was delicious and nice portions, but a tad expensive. A burger can with coleslaw, but fries were extra


492linda
492linda

Afternoon tea ordered for takeaway was amazing value and great selection of delicious scones , cakes , macaroons ,chocolate dipped strawberries and lots of other sweet treats and sausage rolls too ! Beautiful presented in a box I would highly recommend!


sandraf746
sandraf746

Came for a plate of soup after walk round Crathes. Although tasty, the size of the bowl was disappointing cost for amount of soup that we got also. Especially when compared to other restaurants in the area. Will definitely consider about going there for food due to value for money. Speisekarte ansehen


Albert
Albert

First time visit since COVID we arrived at time and was put through to the dingy conservatory. I ordered a bacon roll it was ok but the smallest bun I have every seen. Bacon was under cooked. At £4.75 I felt ripped off.Some staff were scruffy and others obviously did not want to be there.


Ashley
Ashley

Had the most pleasant experience at Milton of Crathes. The food was amazing! We ordered the breakfast rolls and coffees. The staff were well presented, very polite and made you feel very welcome. The location is brilliant and has great views of the river. I would Highly Recommend and return again!


Kelly
Kelly

Myself and family stopped by The Milton Brasserie for some drinks while walking the Deeside Way. After looking at their menu decided to have some lunch. Wow!! The food was amazing and we certainly left feeling like we had been fed. The staff were lovely and the restaurant itself is in a beautiful location. When visiting the area again, we will definitely be back. Speisekarte ansehen


Kirsty
Kirsty

We visited as a family of four for lunch. We were not pre-booked but we were accommodated for without any issues. Staff were very friendly and attentive. Food was top quality with lots of choices and suitable for all. We will definitely return and would highly recommend. Location is beautiful and ideal for walking so would also consider using their takeaway service next time!


Chris
Chris

Our tour group was booked in for lunch at this restaurant, which is part of the Milton of Crathes visitor centre including the preserved Deeside Railway. The restaurant is located in one of the preserved buildings on the site. The food and drinks for our party were all very good. The staff were friendly and provided great service. If travelling independently in the area, we would visit again.


Ian
Ian

Exceptionally unfriendly experience. Don't know about the food, they wouldn't serve us for another 45mins as they were waiting on a larger group, who weren't anywhere to be seen as far as we could see. Big let down as this was for a group of 7 foreign visitors, who just wanted a snack! Even if you couldn't serve us, which is of course entirely up to you. You could have 1. Showed some manners and 2. Been just a bit more helpful. Very disappointed, as I can see this place has received previous poor reviews relating to rudeness from staff. They may not have learned, but I have learned not to return. Great shame, as the Brasserie is within a lovely setting! Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Coffee Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Brewery Eine kuratierte Auswahl an handwerklich gebrauten Bieren mit unverwechselbaren Aromen und Geschmäckern. Erleben Sie die Braukunst mit unserer Auswahl an Ales, Lagers und saisonalen Spezialitäten, die alle zur Perfektion gebraut sind.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.

Ausstattung

  • Wifi
  • Seating
  • Speisekarte
  • Takeout
  • Menü
  • Visa Card

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"