Moli D'es Raco - Speisekarte

The meat is spectacular. they have their own farm and are noted in the quality of meat. the very good fish too. the very good and close deal. Dinner was served very quickly.

La carne esta espectacular. Tienen granja propia y se nota en la calidad de la carne. El pescado muy bueno también. El trato muy bueno y cercano. La cena la sirvieron rapidísimo. Repetiremos.

the place is fine, the very rich food and the very friendly service. the waiter advised us with the food, in terms of quantity (the rations are large) and also with the desserts. The restaurant has a large parking lot. like negative things: prices are univa, so you have to take it into account, not take any surprises at the end.

Recomendado por amigos que viven en Mercadal, fue nuestro mayor acierto. Reservamos porque somos una gran familia y a pesar de llegar tarde (avisamos llamando), nos estaban guardando la mesa. Con un restaurante lleno hasta la bandera, servicio rápido y amable; cocina local de calidad. Recomendamos langosta con huevo y patatas…. Y hueco para los postres.

this restaurant is a very lively place, with many waiters walking around, big teller of eating and very little vegetarian options in their menu....and said that they feel so comfortable and on request, if they could cook us a little vegetarian, they brought...us a really good sweet paella! such a courtesy staff and very friendly. it was a great experience in all.

every summer there is an amazing, very large market on a Thursday evening. they can buy all local cheese, ham, wine, etc. together with other local craft products. the bars are blooming and all restaurants have tables and chairs on the street, which. selection of eating is great. we went a little away from the market and found this wonderful restaurant in an old mill. eating is good and very good with beautiful service. a great way to spend a Thursday night.

Restaurante situado en un antiguo molino. La comida estaba muy rica, vino rápido y caliente a la mesa. Al llegar te encuentras algo de pan casero y alioli casero, no lo probé por miedo a que nos cobrasen y no tenia ganas. Pero al final fue gratis. Los platos tienen una cantidad muy generosa de comida. El servicio, de lo más atento que he visto, pegan vistazos a los clientes en casi todo momento, que es algo que valoro mucho. El ambiente, algo ruidoso para mi gusto, al estar lleno, la gente habla muy alto y no me gusta personalmente. Al pagar, nos trajeron un bolecito con carquiñoles y bombones helados. Por lo que es un plus al trato al cliente. En resumen. Ven a comer aqui que no defrauda.

a very nice place, with large outdoor covered terrace and dark and narrow inner rooms, full of people asking for the dam. We wanted to eat smaller-eyed tpica cmida and we got it. an excellent sepia to the dish with a sobrsada, which gave it a accented flavor, a hot rice of superabundant seafood (the racina to give at least to and finish a mousse of yogurt with homemade strawberries. the white wine Menorqun fusi accompanies our food very well. an excellent serervoice, nice and good professional, we get the liqueur characteristic of pomade and with a carchiolis dish of mercadal with minibombones ice cream. prices are not cheap, but quality deserves it. The only glue is that to get to the resta...

so, despite lockdown, then restrictions on space, masks and all other covid has thrown them on. the regular staff is still busy and this restaurant is power to power. we visit to lunch almost once in the week, so we see what other people eat and enjoy our menu del día! Today was a stormy, wet day that always means a mass of people without reservation! as usual, the staff rose to the start and worked flat to accommodate people as soon as possible. the orders arrived immediately and the service was attentive, although the restaurant was full. our mixed paella and filled tweeping were both excellent. the most important courses of linguado with salat for me and a roasted quarter huh for yourself...