Moncafe - Speisekarte

Hello Following our very good visit welcomes nice and good continued as it will be back to taste other things

Always at the top, a rich and warm atmosphere, a gourmet and local cuisine, excellent pastries and premium smiles! A must!

Lamentable welcome of the waitress. We left this noon without consuming and we went across. Surprising because there were only two busy tables, she was not overwhelmed.

Midi brunch or taste we've never been disappointed. Plats goutus full of flavors the team has the art of sublimating dishes as at home we always go back with pleasure. Bravo has the team for this concept and it lasts!

The place is pleasant and full of good waves. The products are very good and of quality. The super cabbage staff and even with allergies we are received nicely and there is always a solution found. I warmly recommend. Bravo to you

The welcome is very pleasant and warm. The dish of the Aïoli day was excellent. The staff is in small care because you have the opportunity to change ingredients to your convenience. Desert all passion The kitchen is copied and made with love.

A pleasant little terrace possible Simple and good kitchen. Gourmet desserts An effort on the number of pieces of bread distributed. Well also taking a taste break. Hot drink etc. I can't believe the cook is walking around. And the rates are a little high.

We landed in this establishment quite by chance and we did not regret it. The setting is nice, the warm welcome, the simple but good kitchen with fresh products, for a very correct addition. A special mention for the top sanitary, which is not always the case in restaurants.

Ambiance a little crushing and plates as in granny; It has its charm. Service: professional and smiling. Homemade dishes, a mixture of cuisine as in granny and originality (carrot cake, chocolate cake with nuts, cold soup with coconut curry cabbage). The dishes are good, well seasoned Lunch menu: choice between 2 entries, several desserts but a unique dish. The big flat: the price! 22,50€ for a menu from midday to week for crudities of the Golden Mountain (one piece) with a potato and two slices of sweet potatoes a dessert, sorry but it’s really expensive.