Mount Everest - Speisekarte

Woodburn Rd, Aberdeenshire, United Kingdom, AB21 0LX

🛍 Asian, Vegan, Indian, Nepalese

4.7 💬 1697 Bewertungen
Mount Everest

Telefon: +441224790586,+441224790795

Adresse: Woodburn Rd, Aberdeenshire, United Kingdom, AB21 0LX

Stadt: Aberdeenshire

Menü Gerichte: 13

Bewertungen: 1697

Webseite: http://mounteverestaberdeen.co.uk/

"This was our second visit to this restaurant, we enjoyed it on a prior visit to Aberdeen to visit our Daughter, who we were out celebrating her birthday. The staff are great, the food tastes delicious and the restaurant is really well decorated. It’s a shame it’s in an industrial estate and not on a country road or a busy city. The staff offered a taster for my mother in law who can’t handle anything with spice. The little touches of consideration made the whole meal experience even better. Thank you to the staff of this gem of a hidden away restaurant"

Ganze Speisekarte - 13 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Nachspeise

Meeresfrüchte

Lamm

Hähnchen

Scott Scott

Great food great service friendly service and reasonable priced highly recommended and definitely be back again for more

Adresse

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Bewertungen

Dave
Dave

A fantastic meal and excellent service. Already discussing our next visit and I haven’t even left the table yet. Get your to this place soon.


DavidVargasC
DavidVargasC

Place is very cozy and food is really yummy. Service is also very good. We had a good time. Reasonable prices so it’s a very nice experience.


Jim
Jim

Excellent food and atmosphere we lived the booths which provide some privacy. This was our second meal and we have used the restaurant again for a carry out meal!! Speisekarte ansehen


lisabY8507PR
lisabY8507PR

Another lovely dinner at Mount Everest. The food is always so good, it's a lovely atmosphere, and the service is first class. Well worth the drive out from Aberdeen!


Trez
Trez

The food and service at this restaurant are always excellent. They even made a custom spinach and prawn dish for us upon request. The staff is always very polite and courteous.


David
David

This restaurant is a hidden treasure that truly deserves to be bustling with customers. The food here is exceptional, as is the service. I highly recommend trying the lamb chops, which were delicious. Speisekarte ansehen


Missvmxx
Missvmxx

I went to this restaurant for dinner to celebrate my friend's birthday, and it was a real treat! The food was excellent and the service was top-notch. I highly recommend this place and we will definitely be returning. Thank you.


651jac
651jac

An absolutely wonderful meal, service was super and food was delicious (as always). It was a family birthday, which we mentioned in passing and staff brought out a cake which was really thoughtful. Definitely a go to place for us!!!


iambobbyboyd
iambobbyboyd

This was our second visit to this restaurant, we enjoyed it on a prior visit to Aberdeen to visit our Daughter, who we were out celebrating her birthday. The staff are great, the food tastes delicious and the restaurant is really well decorated. It’s a shame it’s in an industrial estate and not on a country road or a busy city. The staff offered a taster for my mother in law who can’t handle anything with spice. The little touches of consideration made the whole meal experience even better. Thank you to the staff of this gem of a hidden away restaurant Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Asian Erleben Sie eine kulinarische Reise durch Asien mit unserem vielfältigen Menü. Von den würzigen Aromen des Thai-Currys bis zum herzhaften Umami von japanischem Sushi bieten wir eine breite Auswahl an Gerichten, die die authentische asiatische Küche feiern.
  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind. Speisekarte ansehen
  • Indian Erleben Sie die lebendigen Aromen Indiens mit unseren authentischen Gerichten, die aus aromatischen Gewürzen, frischen Zutaten und traditionellen Rezepten hergestellt werden und mit jedem köstlichen Bissen ein reiches Geschmacksgewebe bieten.
  • Nepalese Nepalesische Küche bietet eine köstliche Mischung von Aromen mit Gerichten, die reich an Kräutern und Gewürzen sind, mit Zutaten wie Linsen, Reis und saisonalem Gemüse, die ein lebhaftes und herzhaftes Esserlebnis versprechen.

Ausstattung

  • Wifi
  • Takeout
  • Speisekarte
  • Seating
  • Menü
  • Delivery

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The Anchor

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New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"