Nino - Speisekarte

1r Eglise, 92210, Saint-Cloud, France

🛍 Vin, Pizza, Cafés, Bière

4.4 💬 2286 Bewertungen
Nino

Telefon: +33146024218

Adresse: 1r Eglise, 92210, Saint-Cloud, France

Stadt: Saint-Cloud

Gerichte: 8

Bewertungen: 2286

Webseite: http://www.ninosaintcloud.fr/

"with my family we decided to test pizza nino to diversify and compare to our usual pizza provider. packaging and packaging, there is nothing to say, very well presented. However, when we opened the box and we started tasting, a great disappointment. We quickly realized that we paid a strong price for bread! with slices of transparent ham and some mediocre mozzarella slices laid with extreme delicacy by ci and by la. honestly, never again at nino's."

Speisekarte - 8 Optionen

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User User

Excellent pizzas! And a very warm welcome! Miam!

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Bewertungen

User
User

super restaurant! delicious and boss with little care!!


User
User

good food, welcoming boss, but uncontrolled sanitary passes, and tables without dripping.


User
User

What a great discovery! Great reception and service. Pizzas are delicious, nothing to say! See you soon


User
User

Quality pizza with superior service. The dish of the day is also of quality and varies. To be recommended!


User
User

Really very good... dish of the day ravioli... gnocchis... everything is good and fresh and quickly served the noon. Bravo!


User
User

I think there has been a little change to pizza ninoje returned derje recently and very good pizza is very good reception and a very warm welcome with m. jeremy.


User
User

Very good pizza! The dough is fine, crunchy and well cooked! The ingredients are very good and of quality! We're late to try the other dishes! Great team! Let's go back! Ps: the pizzeria in front is forgotten, it's gone!


User
User

The best pizzeria. I think I'm an expert in pizza (I tested Milan's most famous pizzerias) and that's the same level. There is more topping than in Italy, but that's how we like: generosity (to stay on Margherita). Perfect paste and quality trim. Unpretentious frame but an aggressive place with a busy boss


User
User

with my family we decided to test pizza nino to diversify and compare to our usual pizza provider. packaging and packaging, there is nothing to say, very well presented. However, when we opened the box and we started tasting, a great disappointment. We quickly realized that we paid a strong price for bread! with slices of transparent ham and some mediocre mozzarella slices laid with extreme delicacy by ci and by la. honestly, never again at nino's.

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.

Ausstattung

  • Wi-fi
  • Groupes
  • Livraison
  • À Emporter

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La Villa

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43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."