No. Eight - Speisekarte

As a dog friendly establishment recommended online we visited in the week and we not dissatisfied! Service and food was amazing! Chatted to the owner who went out of his way to spoil our doggos and made to feel very welcome. Food was delicious, looked and tasted incredible! Highly recommended on all accounts.

Disappointing meal ambience good service good starters good but steak mean portion and halibut overpriced over cooked and very small portion especially as it was the most expensive special of the day at £23 £10 was however taken off the bill in recompense the skate was served with a little green and a few chips not good value for money

We ate there on Friday night, having 2 amazing meals, especially the smoked haddock/poached egg dish! The fish soup to start was fantastic too! We had to go back the following night has we enjoyed it so much and it didn’t disappoint! The staff were friendly and the chef was great and came out to meet us! Would definitely recommend to eat there while staying in Hastings! Del Lyn

I knew of this restaurant and had read good reviews. It’s surprisingly lovely! It may not be the coolest location Hastings new town… A predominantly fish menu on the Specials board (but many meat options). Generous portions, lovely food/presentation, lovely waiting staff , The town taxi rank round the corner. Really worth supporting, and a great Friday evening treat. Albeit a quiet supper outing… Thank you

The food here is so good! They do amazing roast dinners on a Sunday meat is cooked perfectly with a nice selection of perfectly cooked vegetables and a bowl of cauliflower cheese. The seafood is also amazing my favourite is the fish pie which has scallops in it. The cocktails are very nice too. I recommend the pina colada! Big portions. The desserts are also very good. Lovely atmosphere and lovely people who will accommodate your requests as much as they can. If you haven’t tried this place you really should!

The food and service provided by the waitresses were exceptional. Although there was a slow start and a rushed end, we still enjoyed our meal. However, we had a negative experience when the chef patron called me a derogatory name and tried to blame me for it. Despite receiving good service from the waitresses, we were disappointed by the chef's behavior and would not recommend giving this restaurant a chance. We tipped the waitresses and commented on the chef, to which the waitress raised her eyebrows, indicating that our experience was not unique.

We have visited No8 several times and highly recommend this restaurant to our guests. We wanted to officially compliment them on Tripadvisor after enjoying another wonderful lunch, served by our friendly and informative waitress Evie. Since our first visit, the owner/chef David has always been welcoming and friendly, and his culinary skills are excellent. The menu at No8 is always changing with fantastic options made from fresh ingredients, and the atmosphere is cozy and intimate. We will definitely continue to dine here and suggest this hidden gem in Hastings to others.

We booked a table on a Friday night for 3 of us. We love seafood and wanted to try something different. We all had monkfish with parmesan mash, brocoli and hollandaisse sauce. We were all not only impressed with the speed of its arrival, but the quality was exceptional. We all thoroughly enjoyed our food and the family feel of the place made it extra special. It was also nice to see the chef and be able to compliment him personally. The desert menu was very good with something for everyone, however the sticky toffee pudding was the best we have had ever!!! They had a good back bar and cocktails on offer too

We had lunch on a Saturday at this restaurant. The atmosphere was relaxed and friendly, with a somewhat rustic yet comfortable feel. We were greeted warmly as soon as we arrived. The menu had a variety of meat and vegetarian options, although we were not sure about vegan options. There were also daily specials based on the available fish. We started with a feta cheese, olive, and melon salad, as well as hummus with special bread, both of which we enjoyed. For our main course, we chose the Fish Pie from the specials menu, which was filled with fish in a flavorful sauce. We also had cocktails, which were traditional and strong, unlike many cocktails these days. The staff, a young lady and gent...