Nomm - Speisekarte

the night began with refreshing cocktails. both the taste and the presentation were amazing. we then went to the restaurant area and ordered several.

nomm is a great restaurant. we had such a great time with peter who owns the restaurant! he perfectly explains the meal times that are so authentic from the.

Excelente cena en un lugar privilegiado, Peter y Polina excelentes chefs y personas, muy buena experiencia, recomendarlo x , menú que usted puede adaptarse a sus gustos.

Peter was an awesome host. Everything was perfect. Nice people, delicious and creative food, joyful atmosphere. We had a great New Year dinner and invaluable experience. Will see you again when we are in BCN next time.

This discrete and yet valuable gem is located right at the heart of Barcelona's lively Paral.lel, hardly 10 minutes walk from Light and Sound Fountain in Plaça d'Espanya. Let chef Peter and his crew surprise you. You will not be dissapointed.

Went there for dinner and the food was so tasteful. We ordered about 6-8 dishes and each one was unique and delicious. The ribs are a must try, the wontons in hot sauce are amazing. The cocktails are really good too. All the meats and ingredients taste extremely fresh. Paulina, our hostess, was a darling! Will definitely stop by if we’re in Barcelona again and would recommend it to anyone looking for good Asian food!

One of the best meals I have ever eaten. Peter put on an absolute clinic in fine cooking and delicious eating. The fish and prawn ceviche was incredible. The pan fried dumplings and soup dunplings were spectacular, fried the perfect amount where they are crispy but the pastry still has the right amount of chewiness. The Shanghai noodles mopped the sauces up perfectly. I wish I lived in Barcelona so I could eat Peter's food all the time. If you have the chance to experience his fantastic food and his hilarious sense of humour while in BCN, do not miss it!

Barcelona has a lot of Asian restaurants but most of them cater to timid tastes and most of them are pretty generic. Nomm ain’t that. The owner/chef is from Hong Kong, and the food is a mix of Hong Kong staples, Malaysian, Japanese and dim sum. I’m not an expert in these cuisines but I do know enough to know when quality is high and when I’m eating something that’s faithful to the original. This is faithful to the original, prepared with skill and with quality ingredients. Standouts are wontons with house made chili oil and beef rendang. The chili oil isn’t crazy spicy but it’s got a lovely deep complexity and nuttiness. The rendang is complex and deeply satisfying. The place is also groovy....

My husband and I highly recommend Nomm it was the BEST meal of our month stay in Barcelona (and, I imagine, would be anywhere else). Dinner last night was our first time dining at Nomm. We experienced a rare treat and one we intend to repeat! It was a fantastic experience from the first contact to our arrival, after which we were presented with one magical, delicious course after the other all paired with great wine. Peter is a brilliant Chef and creative person, influenced by a unique, global perspective about food, people, and life (and you will love his wicked sense of humor). Polina, Peter's partner, is an extraordinary, warm, and charming person. They make a great team and their shared...