Number Steak House 8

medium setting, quality cuisine, good reception, pleasant buffet, friendly grilling corner, to be recommended

a rich and varied buffet! Very good meat we were delighted! There are for all tastes! we will come back again!

2nd visit within a month with a group of 8 and yet again good choice of food but all only warm, question is very simple WHY, we will not be going back 16 lost customers

Insipid industrial dishes, certainly the choice of the buffet is enormous, but it seriously lacks taste. grilled meats on site. The meat was good. but for the rest not top!!!

practical concept with children in the early age because small playroom. more than correct and cheap buffet with seafood, salads, grilled meat or fish and dessert buffet with homemade pancakes.

This is a good place to eat many different dishes English, oriental dishes too. Many different steaks, lamb chops, different chicken breast burgers how you want them, there is also tke fish counter hot or cold. There are also many different deserts and salads a available

It was our third visit and we were a little disappointed. arrival at 1 p.m. the buffets were not deregnated especially in salads. langoustins and shrimps came out directly from the defrost and had no great taste. what was left of hot dishes was cold and dry. fortunately the meat was tender and tasteful, and the cheese tray was there.

very happy with the concept of this free service restaurant; menu of 18 has 20, has will! large choice of salad, seafood, including eightres, langoustines, scutters, various vegetables, several cooked meats on demand, as well as scallops and at least 6 fresh fish species! Don't drink ice cream, a cheese tray, fruit, desserts and crepes! All will! prices of very correct drinks; I strongly recommend.

We didn't intrigue this new place in the old age, we came to dinner one night in the week. we arrive in a "station hall" and are greeted very professionally by a young and smiling staff. After taking orders of drinks (reasonable prices), we head to the buffets at will: seafood (oysters, shrimps, langoustines, bigorns, fish tarrine, crab brushes, surimi)., meats (cooked and crumbs, pâté, rillettes, sausage, chorizo). and the grille/plancha, with on one side meats (beef side, fx net, paved, tab, chopped steack, chicken net, sausage, lamb coast, merguez). and fish(frozen: daurade, shrimp, squid, and raw vegetables with cooking at the plancha). a number of garnish, salads and desserts seem to be...