O Rincon Dos Barcos

We ate here twice during our stay in sanxenxo and both times the food was very good. The menu has a nice mix of Galician food and more contemporary tapas

We arrived at two o'clock in the morning and we went terrace and interior on Saturday January, but we were lucky and we gave a table for two in the background, all very rich especially some shrimp boobs, fast service

to get out of the sota, the horse and the king of the gastronomy of the rivers of the Baixas there is not like the two corner boats. rations aren't big, but it's all very good. They have a banana dessert and toffe that serves you in a jar like those who dare to save things that are a gift.

Para salirse del sota, caballo y rey de la gastronomía de las Rías Baixas no hay como el Rincón dos Barcos. Las raciones no son gran cosa, pero está todo buenísimo. Tienen un postre de plátano y toffe que te sirven en un tarrito como los que se usan para conservar las cosas que es una gozada.

located in front of the port of Sanxenxo, it is a place that will not leave you indifferent. from so much view to the ria, its menu full of contrast of flavors, to the kindness with which they treat the customer that offers fans for heat or blankets for cool nights. Don't stop going at the beginning of your stay, because you'll surely repeat.

small place with a nice terrace, in the area of Sanxenxo bars and at the foot of the port, but as the last of the walk there is a less bustling atmosphere although being next to the dock already gives you enough noise. very nice, attentive and cdrcano staff; they serve the food at the time of jot so it doesn't cool. letter that has everything a little, with the average prices you pay on a terrace like that, without being expensive. dishes of always with a different touch and another novelty and very good desserts.

rations are not as abundant as it is usual in galicia, but you can dine with a couple of tapas. is one of those modern, yet cozy premises with a remarkable kitchen and reasonable prices. its Iberian pig is highly recommended, with the cheese of san simon and the red fruit sauce, the octopus with potatoes and garlic, or its lacon tortilla with grelos and chorizo, for example. has a more than pleasant terrace with views of the nautical. The only problem is that in high season it's complicated to get a table, but that's because everyone wants to have dinner there.

Las raciones no son tan abundantes como es habitual en Galicia, pero se puede cenar con un par de tapas. Es uno de esos locales modernos, pero acogedores con una cocina destacable y precios razonables. Muy recomendable su cerdo ibérico con queso de san simón y salsa de frutos rojos, el pulpo con puré de patata y ajada, o su tortilla de lacón con grelos y chorizo, por poner un ejemplo. Tiene una terraza más que agradable con vistas al náutico. El único problema es que en temporada alta es complicado hacerse con una mesa, pero eso es porque todo el mundo quiere cenar allí.

This is an absolutely nothing tiny restaurant in a good location. I notice all the reviews are in Spanish and maybe an English reviewer will be seen as not appreciating Spanish cuisine but I live in Spain and love Spanish food, especially fish and shellfish. This was one of the worse overpriced examples of Spanish cuisine I have ever encountered. For €13 I had a tiny bowl of clams and the only flavour was salt. My wife had about 8 gambas for a similarly high price. I am working my way around the other Tripadvisor rated restaurants in Sanxenxo and I simply cannot believe that this restaurant is mentioned in the same league as the other restaurants in Sanxenxo.