Officina Del Gusto - Speisekarte

Corso Roma, 55, 12038, SAVIGLIANO, Italy

🛍 Caffè, Europeo, Fast Food, Messicano

4.3 💬 3774 Bewertungen
Officina Del Gusto

Telefon: (+39)172370365,(+39)0172370365

Adresse: Corso Roma, 55, 12038, SAVIGLIANO, Italy

Stadt: SAVIGLIANO

Gerichte: 6

Bewertungen: 3774

"All the food was delicious, and the portions very generous. It was a real effort to get through antipasti (I had mussels alla livornese, son in law had vitello tonnato, wife braised squid); primi (son in law had agnolotti in a butter sage sauce, daughter and I had some strange gnocchi like pasta cooked in melted cheese ravioles looked like a misleading name! and wife had gnocchi in melted raschera sauce; and large secondi (by then we were regretting having ordered so much). I had pork tournedos cooked in a calvados sauce, son in law a steak, daughter veal, and wife orata cooked with frutti di mare. The grandchildren were unable to finish either their pasta or their chicken main course. But they still had room for ice cream, and so we dutifully had a pudding too. With 2 litres of water, two bottles of wine, soft drinks, and coffee, a reasonable €215 . We 'll go again."

Speisekarte - 6 Optionen

Alle Preise sind Schätzungen.

User User

buona pizza, servizio veloce per pranzo. ambiente elegante e moderno.

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Bewertungen

User
User

Venivo a mangiare in questo locale anni fa. Si mangia bene ma la pizza non è un granché. Il prezzo è nella media.


User
User

amichevole, personale sempre disponibile e un menu con proposte che soddisfano ogni tipo di cliente! complimenti alla gestione e al personale


jmeddie09
jmeddie09

Do not eat here, best place for slop. Rather eat in a prison, hippo poo looks more advitising. The place was ran by schmucks. To finish my dinner i unleashed vomit from all my holes.


User
User

molto bello e raffinato locale. le pizze sono davvero buone e con prodotti di qualità. personale gentile e sorridente. pulizia della camera e dei bagni davvero grande. Congratulazioni, torniamo sempre con grande piacere.


User
User

Il locale è carino e spesso è affollato per la grande quantità di gente che come me apprezza questo ristorante. Le pizze così come i primi sono davvero buoni e degni di nota. Il servizio è assolutamente all'altezza e i prezzi sono buoni considerando la qualità dei piatti proposti. Ci torno spesso.


User
User

Location molto bella, forse da fuori non si nota molto ma dentro è molto ben arredata. Per quanto riguarda il cibo io ho provato la pizza ma non vedo l'ora di tornare a provare il pesce del quale, essendo ligure, me ne intendo e ho visto davvero dei bei piatti. Servizio gentile e veloce. Nota particolare sui bagni belli e puliti. Il prezzo è buono


User
User

Ieri non è stata la mia prima volta e sicuramente non sarà l 'ultima.Tutto perfetto.Tempi d 'attesa (a differenza di quanto segnalato in alcune recensioni) esemplari nonostante i battesimi , location gradevolissima all 'esterno sotto il pergolato e nonostante il caldo, servizio impeccabile, conto ineccepibile ma soprattutto... cibo e eccellente.Complimenti!


Erick
Erick

Visit yesterday with a friend. Showed up without reservations and I was surprised that a Monday night could have been so busy! They gave us a table in a couple of min, but unfortunately as it was so busy took a while for the staff to take the order! I was cool about it but, I guess, the owner came over and apologize and sent the waitress afterwards. My friend and I we both ordered the grilled mix fish platter, few side dishes and a nice 1/2 bottle of wine to go with. End up with a pudding and a coffee! Staff is very polite. GF menu! Will be back again!!!! Worth a visit!


Dutchmm
Dutchmm

All the food was delicious, and the portions very generous. It was a real effort to get through antipasti (I had mussels alla livornese, son in law had vitello tonnato, wife braised squid); primi (son in law had agnolotti in a butter sage sauce, daughter and I had some strange gnocchi like pasta cooked in melted cheese ravioles looked like a misleading name! and wife had gnocchi in melted raschera sauce; and large secondi (by then we were regretting having ordered so much). I had pork tournedos cooked in a calvados sauce, son in law a steak, daughter veal, and wife orata cooked with frutti di mare. The grandchildren were unable to finish either their pasta or their chicken main course. But t...

Kategorien

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  • Europeo
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Ausstattung

  • Caffè
  • Prenotazioni
  • Portare Fuori
  • A Tarda Notte

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