Oliveira Organic Vegetarian Kitchen

We got there for late breakfast on Saturday. Great omlette, scrambled eggs and coffee. Ambience was nice and casual. Recommend a visit. Will return again for another meal.

Really tasty omelet and avocado toast. The coffee was good too and prices were surprisingly good. All in all a great breakfast place. We went on Sunday so parking was easy on the road in front.

We absolutely loved our time at this restaurant! The creativity and passion in the recipes were impressive. Don't miss out on the 3-piece Açaí-Pitaya-Cupuaçu sorbet, it's a must-try! Thank you for the wonderful hospitality and delicious food! Speisekarte ansehen

one of my new favorites! very kreatiw with their directed. we tried the vegetarian faux de gras and were so pleasantly surprised! they love the way the cassava was used. everything was delish and the prizes were also good. definitiw will be back

This is one of those many places l pass on a regular basis, but never pop in until now. I felt very welcomed as l arrived, service was very good, staff are friendly and attentive, and l was served my food very quickly. Really lovely atmosphere, great decor and very relaxed place to hang out. Definitely will pop on again.

wow, what a brilliant culinary experience. so hard to find a place that is vegetarian never think vegan. that has both. excellent service and a personal guide through the menu. beautiful family operation and it shows. Eating is beautiful and many thoughts have gone into preparation. recommend it when they love food. good for breakfast, lunch and dinner. Speisekarte ansehen

absolutely beloved! excellent service, good portion sizes and loads of unique options to choose from. we have the bbq bread fruit star with peanut sauce, bread fruit curry and steak. the chef is really incredible, everything was tasteful. even my father, who is not a Veggie/Vegan, was very impressed. we will be 100% again I look forward to taking the sample more from the menu!

This restaurant is fantastic. I've been vegan for a little over 6 months and have had trouble finding a good vegan brunch spot. Today, I finally found one. The food was delicious and definitely worth the visit. I apologize for the half-eaten pictures! I came back for dinner and had the egg-free pasta Strozzapreti Primavera as a starter followed by the Green Jack Hot. Both dishes were delicious. It was very crowded, so I'm glad we arrived before 7:15 on a Friday night. It seems like they are always busy!

this is a fabulous restaurant serving authentic and tasty vegetarian food. we enjoyed our lunch, including a vegetarian green curry and a trumpet mushroom bowl with a pfeffer corn sauce. we also enjoyed some delicious smoothies from unusual but delicious South American fruits. the owner, emerson amelio, took his time to explain everything and rationality behind his sustainable cooking art. eating is anything but boring and is colorful and unusual. I'm not a vegetarian, but I really liked it. I would highly recommend oliveira. Speisekarte ansehen