Telefon: +393333393380
Adresse: Corso Cesare Vergine 30, 73058 Tuglie Italia, TUGLIE, Italy
Stadt: TUGLIE
Gerichte: 12
Bewertungen: 4372
Webseite: http://www.facebook.com/origini2016
"We got here upon a suggestion from locals. No regrets! It’s a simple restaurant offering in one side one of the best pizza we ever had in the south of Italy. You can customise a lot, you can ask, as we did, pizza stesa bene … which is not much Neapolitan style but rather roman style, thin and crispy. I asked a bianca with alici a fine cottura (better! and was like having a crostino romano. As a starter we had two tarallo fritto, one with burrata and capocollo di martina franca that was SUPER! My wife had Tarallo and mozzarella plus parma ham, excellent as well (but mine was better . We had a primitivo red wine, almost 15 degrees, that improved substantially our happiness. The restaurant also serves buns and pucce with hamburgers… forget standard style, these are 100% home made a-z. We say it passing by but were too full to try. Hope next time. Price… insignificant really. Only for locals apparently, no tourists around. We’ll come again! Thanks for serving us with a smile that only in Salento you could receive"
Speisekarte - 12 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Risotto
Cremiger Risotto mit Parmesan, frischem Basilikum und saisonalem Gemüse, perfekt gewürzt für ein herzhaftes Geschmackserlebnis.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Carpaccio
Dünne Scheiben von rohem Rindfleisch, serviert mit Zitrone, Olivenöl und Parmesan.
Lachspizza
Räucherlachs, Frischkäse, Kapern, rote Zwiebeln und Dill auf knusprigem Teig.
Fleischbällchen
Hausgemachte Fleischbällchen, zart und würzig, serviert mit einer reichhaltigen Tomatensauce und frischem Basilikum.
Pizza Frutti Di Mare
Pizza Frutti Di Mare: Meeresfrüchte, Tomatensoße und Mozzarella auf knusprigem Pizzateig.
Neapolitanische Pizza
Neapolitanische Pizza mit dünner Kruste, frischem Mozzarella, Tomaten und Basilikum, gekocht im Holzofen für authentischen Geschmack.
User
Posto accogliente, panino e pizza squisiti, e personale alla mano
Adresse
Bewertungen
User
Abbiamo cenato sul posto e molte volte prendiamo la pizza da asporto...ottima!
User
Service: Dine in Meal Type: Dinner Price per person: €50–60 Food: 2 Service: 2
User
Ospitalità eccelsa Cibo di qualità Imbarazzo della scelta di birre artigianali Meal type: Dinner
User
La pizza che abbiamo mangiato stasera è stata ottima insieme al servizio ed al personale gentile e professionale.
User
grande pizza, ma anche il ristorante è grande, il sabato è meglio prenotare, personale squisito e gentile con i clienti
User
Ambiente accogliente, pizza ottima...ma veramente ottima, personale simpaticissimo... Bravi bravi bravi!!!! Ci rivedremo presto!!!!
User
Ci troviamo sempre benissimo in questo locale. Il cibo è ottimo, il personale accogliente e quando scegliamo la consegna a domicilio arriva sempre tutto caldo e in orario, anche se abitiamo in campagna. Complimenti Food: 5 Service: 5 Atmosphere: 5
Leetje1974
We had a wonderfull dinner at this restaurant during our stay in Salento. We started with the antipasti which was great. We then shared a delicious ravioli with burrata. As a main course I had slow cooked octupus which was also grilled with zucchini paste on the side. My boyfriend had a perfectly grilled steak. A very nice experience and super friendly staff that speaks English. We will definately return.
sbcip
We got here upon a suggestion from locals. No regrets! It’s a simple restaurant offering in one side one of the best pizza we ever had in the south of Italy. You can customise a lot, you can ask, as we did, pizza stesa bene … which is not much Neapolitan style but rather roman style, thin and crispy. I asked a bianca with alici a fine cottura (better! and was like having a crostino romano. As a starter we had two tarallo fritto, one with burrata and capocollo di martina franca that was SUPER! My wife had Tarallo and mozzarella plus parma ham, excellent as well (but mine was better . We had a primitivo red wine, almost 15 degrees, that improved substantially our happiness. The restaurant also...
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