Osteria Luis - Speisekarte

ruhige Umgebung, sehr gute Qualität des Essens...spezielles und leckeres Essen...das Personal sorgt für ein gutes Gefühl und ist sehr freundlich, ich empfehle es.

quality raw materials prepared impeccablely, abundant, goose, refined portions. choice of the wines inexplicable and varied. service without flaws. a Mr. Restaurant, very recommended!

we stayed at dinner and we ate the boiled mixed from the cart, what to say sublimates . warm and friendly staff friendly and wine paper both to the glass and bottle to envy to many wine shops. good keep up

great place managed by young and motivated children!subito affected by the quality of food and the choice of km 0.sicuramente arrive in this place is not easy (see the narrow viettes that you have to pass by car) but it is really worth the trip. amazing place, I will return more and more.

we stayed at dinner in two, we consumed as main dish a polenta, with strataglie and one with braised and porcini: exceptional quality. Good! the spouses who run the restaurant are very nice and humble in their manner of porsi, good. The environment/ambiance, in an old stable used as a restaurant is suggestive, romantic, spacious. the choice of furniture was made with a good goto.

as guests of a birthday party, we have met a new address where we have not returned to the last time. sympathetic ambiente, a wonderful tessiner kitchen without shovel and excellent weine. there were numerous creative aperohaepples, a fraternity polenta with gorgonzola, but the high point was a simple risotto. an evening that we will keep in the best memory, also thanks to the lovable staff.

Saturday evening we wanted kid and kid was, in the dining room of the tavern luis, occupied in every order of table, a dish well assembled with roasted potatoes, asparagus and spinach. the meat, 5 very beautiful pieces, cooked at the right point, served with a delicious sauce. the set of meats, aged at the right point, products of first choice. excellent even bread basket, toasted croutons included! for the wines, the supplied manger does not create problems of choice. Very recommended.

In the Mendrisiotto region there are restaurants that are all to be discovered, as is the case of the tavern louis. I happened one night for the gastronomic festival of the bass ticino and had a dish in the menu review that had not left me excited, but because I was the one that I had chosen badly. a few months later I went back to dinner and here I opened a world... an explosion of flavors and intoxicating gooses that, finished all the dishes, and full as never, I asked for the bill and went, with a nice memory . the room is really particular, because it seems it is an old stalled, but left as it was at the origin. I mean, a bean. meditate people, meditate... !

Wir waren am Samstag, den 13.09. wegen einer Hochzeit hier. Sehr schöner Ort mit einer schönen Veranda, wo ein Aperitif mit Fleisch und Käse, begleitet von Orangensaft und verschiedenen alkoholischen Aperitifs serviert wird. Ausgezeichnetes Personal, angefangen beim Besitzer, der sich in der Angelegenheit als sehr kompetent und sehr freundlich mit den Gästen erwiesen hat. Das Menü des Abendessens:Perle mit Parmesankäse; Hervorragende Präsentation und die Idee, mit dem Parmesan einen Sformatino zu kreieren. ausgezeichnete Lebensmittelqualität. Pharaonenbeutel im Speckhemd auf Fenchelcreme; Ausgezeichnete Präsentation, ein wenig die Menge, nur drei Münder, aber außergewöhnlich der Geschmack. R...