Otto's - Speisekarte

Main Street, Sprotbrough, Doncaster, Doncaster I-, United Kingdom

🛍 Wine, Tapas, British, Burgers

4.2 💬 2957 Bewertungen

Telefon: +441302572679

Adresse: Main Street, Sprotbrough, Doncaster, Doncaster I-, United Kingdom

Stadt: Doncaster

Menü Gerichte: 11

Bewertungen: 2957

"Ordered a small plate of chicken pieces with aoli and salad. Chicken was frozen shit that you can buy from Iceland. Salad was 1 piece of lettuce that went soggy from all the oil in the chicken. Aoli had yellow jelly on the top as if it had been left out in its ramekin for hours before serving. I wish I’d gone to KFC At 1pm they still had breakfast menus on the table and not lunch menus. Tables were dirty and unwashed. They weren’t even busy to warrant it being so unclean. Not somewhere ill bother to try again Price per person: £10–20 Food: 1 Service: 1 Atmosphere: 1"

Ganze Speisekarte - 11 Optionen

Alle Preise sind Schätzungen auf Menü.

Hähnchen

Hähnchenflügel

Mexikanisch-Amerikanisches Essen

Amerikanisches Essen

Salate

Pizza

Fleischgerichte

Sandwiches

Nachspeise

User User

Enjoyed a really good meal here, good portion sizes, friendly staff and tasty food!

Adresse

Karte anzeigen

Bewertungen

User
User

nice eating, nice hotel staff are polite and friendly, 1st time here will go definitiw again


User
User

Exceptional dining experience! I wouldn't recommend the meatballs, pizzas, or chips, but everything else was top-notch! Seriously, the food was wonderfully delicious!


Julie
Julie

"The atmosphere is fantastic, and the staff is lively and welcoming. There’s a solid selection of vegetarian dishes to choose from. The price range per person is between £10 to £20. Overall, I would rate the food a 4 out of 5, the service a 5 out of 5, and the atmosphere a 4 out of 5." Speisekarte ansehen


User
User

Once, I had a dream where I felt like a king, surrounded by friends, and my heart was full. I recommend that they reserve a spot and pay close attention to the person making the espresso martinis – that’s real service! The chips are enormous; they should be called "keile." The management is wonderful. I give this review a five out of five!


Rachael
Rachael

**Price per person:** £10–20 **Food:** 5/5 **Service:** 3/5 **Atmosphere:** 3/5 Overall, the food at the restaurant is excellent, earning a perfect score of 5. However, the service and atmosphere could use some improvement, both receiving a score of 3. The dining experience is quite affordable, making it a solid choice for a budget-friendly meal.


Matt
Matt

Nice café. Looked to be a favourite stop off for local hikers and dog walkers during the day. And then a popular bar in the evenings. Good value, nice food. Food: 4 Service: 5 Atmosphere: 4 Noise level: Quiet, easy to talk Group size: 1 person, 2 people, 3-4 people, 5-8 people Wait time: No wait Seating type: Indoor dining area, Outdoor patio terrace, Booth seating Speisekarte ansehen


Tony
Tony

Price per person: £1–10 Food: 5/5 Service: 5/5 Atmosphere: 5/5 This restaurant offers an incredible value for money, with prices ranging from £1 to £10. The food is simply outstanding, earning a perfect score. The service is equally impressive, with attentive and friendly staff that enhance the dining experience. The atmosphere is welcoming and enjoyable, making it an ideal spot to visit. Highly recommended!


User
User

My partner and I ordered a pizza, and that turned out to be a big mistake; one pizza is definitely too much for two people. However, the staff was wonderful, and the coffee was excellent. We were given a doggy bag for the two leftover halves of the pizza. The quality of the coffee and the friendliness of the staff made all the difference. This was just our first visit, and we look forward to many more. It was fabulous!


Rachel
Rachel

Ordered a small plate of chicken pieces with aoli and salad. Chicken was frozen shit that you can buy from Iceland. Salad was 1 piece of lettuce that went soggy from all the oil in the chicken. Aoli had yellow jelly on the top as if it had been left out in its ramekin for hours before serving. I wish I’d gone to KFC At 1pm they still had breakfast menus on the table and not lunch menus. Tables were dirty and unwashed. They weren’t even busy to warrant it being so unclean. Not somewhere ill bother to try again Price per person: £10–20 Food: 1 Service: 1 Atmosphere: 1 Speisekarte ansehen

Kategorien

  • Wine Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern. Speisekarte ansehen
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Burgers Saftige, geschmackvolle Burger, hergestellt mit hochwertigen Zutaten, von klassischem Rindfleisch bis zu einzigartigen vegetarischen Optionen, alle serviert mit frischen Belägen und einer Auswahl an handgeschnittenen Pommes oder einem knackigen Salat.

Ausstattung

  • Wifi
  • Takeout
  • Speisekarte
  • Television
  • Menü
  • Outdoor Seating

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The Gourmet Kitchen

The Gourmet Kitchen

2 Town Field Villas, Doncaster, United Kingdom, DN1 2JH

Speisekarte • Fusion • Coffee • British • Gourmet


"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."