Oudino - Speisekarte

three of us have lunched here on a Saturday and the atmosphere is wonderful, excellent service and our fish cooked to perfection. Our guest had a steak tartare that I found excellent.

We have lunch, made of fresh fish on a bed of potatoes purée and a nice sauce with parsley and olive oil. excellent traditional French cuisine, excellent service, simple décor and correct prices.

I've been at least five times to oudinot and every time I appreciate the experience. simple kitchen, of good quality. Take the steak tartare from another brewery-style meal and you will not be disappointed.

a hidden gem close to many tourist sites and the famous cheap (don't miss the great grocery store, beautiful shop). service is very pleasant, fresh and delicious but not exaggerated. excellent value for money.

I eat here and I recommend oudino to friends since 2008 - I have never been disappointed. Good food, well prepared. It's not a refined kitchen where you go hungry, asking you what you ate exactly. It is not French tourist cuisine (soupe à l'onignon, esccargo, croque Monsieur). It is a good, simple, but creative French cuisine in a charming place. I can't recommend it enough.

the Udino is a small restaurant that serves quality French cuisine at affordable prices. the map evolves over the seasons, heavy winter dishes leaving room for lighter summer dishes - or vice versa. their lamb is succulent and boneless, their salmon tartar to the lawyer is excellent, their duck is lovely. In winter, they also serve marrow bone, which is a marrow bone with big salt, which eats with toasted bread. simply delicious!

It is a local restaurant with a majority of the guests of tonight being local. the first thing that stands out is friendly and helpful staff. they really care about their restaurant and care about your experience. entrances, dish, dessert - exceptional and at a reasonable price. the menu is varied and the wine menu offers several excellent options. Beef tartar was an excellent choice of main dish and perfectly seasoned. overall; a fantastic culinary experience in a great atmosphere with really attentive staff.

beautiful neighborhood place with food you will dream of long after your return home. I had a shiny lamb shoulder that had been cooking for seven hours. I usually don't like lamb, but it was a fabulous meat swimming in juices with mushrooms and potatoes perfectly roasted. The paste was light and delicious, with cream and berries. The service was delicious. the waitress was so kind and patient and translated the menu for us and made great recommendations. the owner, who was behind the bar, could not have been more charming or welcoming. I can't wait to get back there someday!!

This place appears when you bypass a slight curve in a street that appeared mainly residential. during our visit, during a pleasant evening, all doors/windows were open and some tables were actually placed in windows - that is, a very welcoming place. despite its location a little off track, several others also found it. some visitors, some neighbors. a bright atmosphere inside. the senior waiter had some kind of patron, welcoming us warmly, bringing me a French menu and an English menu for my wife. Careful service, no rush. the entrances went from classic (radio to salt/beurre) to sophisticated (a beautiful salad composed) and the same with the main dishes although we were both standing at...