Owl Deer - Speisekarte

26-27 Haddington Place, Edinburgh, City of, United Kingdom

🛍 Food, Vegan, British, Scottish

3.9 💬 1023 Bewertungen
Owl Deer

Telefon: +441315661672,+441315561672

Adresse: 26-27 Haddington Place, Edinburgh, City of, United Kingdom

Stadt: Edinburgh, City of

Gerichte: 13

Bewertungen: 1023

Webseite: http://owlanddeer.com/

"fantastic little caffe on the main street. I would definitely prove normal. my classic Go-to-Brunch is the eggs royale with an breakfast. her boil is sharp, and I'm always happy. the large windows add a quantity of natural light into the space that fills with customers quite quickly around the midday time. as a graduate student, I guess they feel comfortable enough to work 'camping out' in a corner for a few hours of my day at my dissertation in their comfortable atmosphere. it is worth a stop for local and tourist alike. I've never been for a meal before, but her dinner menu looks just as appetizing."

Speisekarte - 13 Optionen

Alle Preise sind Schätzungen.

User User

The environment was cozy. A good place for relaxation. Food is good but not as good as the environment

Adresse

Karte anzeigen

Bewertungen

User
User

super sweet caffe, beautiful hot chocolate. friendly personal and light atmosphere. super cute decoration


User
User

Lovely atmospheres, friendly staff. I like fresh coffee and all the cakes and sandwiches. It was enough for all 6 of us. I will recommend this for office lunch or catching up with friends.


User
User

Nice, elevated position on Leith Walk. Contemporary but not overly so, so nice feel to the place. Like the seating: mixture of relaxed and table set-ups. Great coffee! Haven't tried the cakes but they look nice. Friendly staff. Drinks reasonably priced.


Tonya
Tonya

Despite there being only three occupied tables on a busy Saturday evening, the service was surprisingly slow. We arrived at 8:15, but our starter didn't arrive until 9:15. Overall, the experience was okay, but there was a noticeable lack of experience from the staff.


User
User

owl deer is spacious inside and also offers some tables outside. the decor is colorful and bright, full of vibrant purple and green. Fresh flowers decorate each of the tables that adds a pop of life and vibrator. besides coffee and feed, they also offer a selection of wine and bottled wines.


BarryS
BarryS

Unfortunately, only 3 tables were occupied during the evening. It would have been nice to have a busier atmosphere. The restaurant has a good menu, with well-cooked and presented food, and a good selection of wines at a fair price. Owl and Deer has a nice vibe, I just hope to see it more crowded next time!


IanP
IanP

Fantastic. Absolutely fantastic! I had a wonderful time enjoying delicious food, beautifully presented in a lovely atmosphere and served with efficient and friendly service. The chicken dish was superb and I highly recommend the pear dessert. I will definitely be returning with my friends soon. The loyalty program is a great deal and I will definitely be booking again.


User
User

this is a bright and colorful place with friendly staff and relaxing atmosphere. we went for the afternoon, which was beautiful, but hardly suitable to the patisseria around the city center scattered. we went with a prosecco to the ladies without doubt, and it seemed to work. I was the only man there, everyone else was taken table from them. coffee is very good, sandwiches were easy.


User
User

fantastic little caffe on the main street. I would definitely prove normal. my classic Go-to-Brunch is the eggs royale with an breakfast. her boil is sharp, and I'm always happy. the large windows add a quantity of natural light into the space that fills with customers quite quickly around the midday time. as a graduate student, I guess they feel comfortable enough to work 'camping out' in a corner for a few hours of my day at my dissertation in their comfortable atmosphere. it is worth a stop for local and tourist alike. I've never been for a meal before, but her dinner menu looks just as appetizing.

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.

Ausstattung

  • View
  • Beer
  • Cafe
  • Wine

Ähnliche Restaurants

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."