Pablo’s - Speisekarte

Ristorante elegante ottima atmosfera servizio premuroso per me non ho trovato molto qualità prezzo cucin

Elegante ristorante eccellente servizio atmosfera cura per me non ho trovato molto prezzo di qualità cucin

A limited veg menu, no prawn , pork or chicken dishes. Primarily Sicilian wines but short on other really classy Italian and French wines. The cod

The desserts were really fantastic, very inventive and refined. The first and most important courses were simply ok, with a little too much salt. The room was unusually cold.

Excellent food presentation and quality with a dose of attitude from the sole server. Would go back again with the hope that the server could lighten up and make the evening more pleasant for the patrons.

Fantastic location just a short walk from the crowded centre of Palermo. Maître di Sala was friendly and attentive, service was great and food turned out to be a fairy of taste and textures. We went there to taste their special Easter menu and got a wonderful culinary experience. Well done, boss Pablo, and thank you for telling us hello after dinner. Also a great thank you to the crew of the restaurant. We will definitely come back if next time in Palermo!

I very rarely will write a review. We went to Pablo's on Friday June 17th, 2023. Ignazio our server and manager of the restuarant (not sure of perfect spelling) was beyond FABULOUS! Excellent Service and food was beyond amazing. My family and friends (8 of us) had a wonderful time, the presentation and flavor of the food was extroidanary. We are from New York and and Pablos was a jewel in Palermo. So Happy we went there. The chef Paolo and his wife were wonderful. The place is a must go if in Palermo.

Probably one of the worst food I tried. The taste of the Bao starter was ok, but very dry. A few tiny drops of sauce is not enough. But the head was incredibly bad. I had the lamb that was like a rubber ball. After a few minutes I had to chew it out. It was also very stringy and very unpleasant to eat. The taste was bland. The other main was fatuccine. They were completely overtaken to the point where they were almost mush. The taste was terrible. So bland. No taste of salt or pepper or other spices. If I could, I would give 0 stars.

We had high hopes for this restaurant but were rather let down. The antipasto (roast beef), however, was superb in both taste and presentation. For the primi we had two pasta dishes, one which was alright but didn 't look too appetising, and one (tortelli) of which the pasta wasn 't fully cooked in parts (still hard). The mains tasted good; however, the beef was overcooked too well done and somewhat cold, and the other dish (porchetta, I think) didn 't have great presentation. The decor was also rather like a meeting room with grayish chairs, grayish walls and rather white lights which made the restaurant feel more like an office with dining tables in it. Particularly the lights contributed...