Pacifico Cevicheria Gourmet

93 B Avenue Georges Clemenceau, 94170 Le Perreux-sur-Marne France

🛍 Pizza, Cafés, Fusion, Européen

4.3 💬 145 Bewertungen
Pacifico Cevicheria Gourmet

Telefon: +33172462698

Adresse: 93 B Avenue Georges Clemenceau, 94170 Le Perreux-sur-Marne France

Stadt: Le Perreux-sur-Marne

Gerichte: 15

Bewertungen: 145

Webseite: https://pacifico-cevicheria-gourmet.business.site/%3Futm_source%3Dgmb%26utm_medium%3Dreferral

"I'm a Peruvian. In the menu is marked “ typical Peruvian dishes” I ordered a bunch of anti-cuchos and there was no Peruvian RIEN. It's not the real recipe for anticuchos. In Peru, anticuchos are also made with beef or chicken. The problem is the sauce. That's not the Peruvian recipe at all. It is a creation of the chef who uses the word " Peruvian dish" that marketing is obvious. Dommange to make the French believe that Peruvian cuisine is that. If you want to taste real Peruvian cuisine, look for a 100% Peruvian restaurant."

Speisekarte - 15 Optionen

Alle Preise sind Schätzungen.

User User

Great address to the Perreux!! The dishes are excellent. I recommend

Adresse

Karte anzeigen

Bewertungen

User
User

A must-see place to enjoy Italian specialties. Again, always a great welcome. Perfect.


User
User

The food is delicious, the waiters are adorable, the chef is on top, run the eyes closed and good appetite!


User
User

Super restaurant products are fresh and very good, it’s really very good and both servers are adorable! The toilet is clean!


User
User

Very nice place... excellent flats.. very well presented also...the staff..Hassan the server..Christian the chef very nice...I highly recommend.... Sylvie


User
User

Very good restaurant. It's all home. The accras and the beef anticucho were delicious, and in addition, the service is impeccable and attentive. We'll go back with pleasure.


User
User

Top! Super nice team with always smile. Flats to the height. A octopus of madness, a very good brandade. A little reduced, but normal for a small establishment. And what a pleasure to eat in a quiet terrace... When he looks beautiful!


User
User

What a great discovery. I was watching facebook and I fell on the page with tacos. And we tried. a word: whouaaaaaaaaa super good welcome perfect by the chef falafel delicious crunch man perfect chocolate mousse. very good quality price


User
User

Very nice discovery!! Intimate restaurant, friendly atmosphere, delicious cuisine! The octopus is one of the chef's specialties and you will not be disappointed!! Both tender and glued it is perfectly cooked, the crust cake is also excellent! As for chocolate mousse: falling on the ground, it is prepared with a quality chocolate and it is extremely light!!


User
User

I'm a Peruvian. In the menu is marked “ typical Peruvian dishes” I ordered a bunch of anti-cuchos and there was no Peruvian RIEN. It's not the real recipe for anticuchos. In Peru, anticuchos are also made with beef or chicken. The problem is the sauce. That's not the Peruvian recipe at all. It is a creation of the chef who uses the word " Peruvian dish" that marketing is obvious. Dommange to make the French believe that Peruvian cuisine is that. If you want to taste real Peruvian cuisine, look for a 100% Peruvian restaurant.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Fusion Entdecken Sie eine köstliche Mischung aus kulinarischen Traditionen mit unserem Fusion-Menü, wo verschiedene Geschmacksrichtungen und innovative Techniken zusammenkommen, um unverwechselbare Gerichte zu kreieren, die Ihre Geschmacksknospen kitzeln und ein einzigartiges kulinarisches Erlebnis bieten.
  • Européen

Ausstattung

  • Wi-fi
  • Sièges
  • Groupes
  • Terrasse

Ähnliche Restaurants

Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Pâtes • Terrasse • Français • Fruit De Mer


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"