"the Torreblanca restaurant is located next to the national park of the Guadarrama mountain range, in one of the best areas. is located on a 2500 square meter estate, it has within a beautiful garden and three terraces, a restaurant area, another grill area and a chill-out space to enjoy our breasts. our gastronomy is based on high quality products cooked in a different way than is usual in the mountains. our chef alberto brunette cowboy is currently the world’s most prestigious cooking contest champion and Spanish representative: the bocuse d’Or, known as the Olympics gastronomic par excellence. as a star dish we have our herrings with spherical Japanese algae of cheese and beetle tacos. We also have the rural hotel Torreblanca which has 5 double rooms and the vip room where you can spend the night after a pleasant night in our restaurant."