Partridge's - Speisekarte

70 High Street, Aberdeenshire, United Kingdom, AB43 9HP

🛍 Soup, Lunch, Coffee, Chicken

4.2 💬 416 Bewertungen
Partridge's

Telefon: +441346518995

Adresse: 70 High Street, Aberdeenshire, United Kingdom, AB43 9HP

Stadt: Aberdeenshire

Menü Gerichte: 6

Bewertungen: 416

"Walked in and couldn't get a good look of the menu before being served. Not knowing what I wanted I found the handwritten menu board quite chaotic. I ordered a waffle with ice cream and strawberry sauce. While waiting I realised I could have hot white chocolate sauce so asked if I could change my order, this was no problem. I also noticed someone with fresh strawberries on their waffle. I didn't want to change my order again. I guess if the menu was a little clearer I could have decided exactly what I wanted. Anyway, the waffle was delicious and freshly made, topped with hot white chocolate sauce and two scoops of ice cream. The place was quite busy, very popular with young adults and teenagers. May return to have a Latte, as Partridges have an extensive selection of flavoured coffee syrups."

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Süßigkeiten & Desserts

Babystray Babystray

On my first visit to this restaurant (since I am not a local), I ordered a bubble tea with...

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Bewertungen

lauradH5059TO
lauradH5059TO

I absolutely adore the milkshakes and smoothies at Partridges. They seem to have every flavor imaginable, and they are delicious.


GaryHMFC
GaryHMFC

Absolutely amazing and tasty ice cream. £2.60 for two scoops. I tried the Rocky Road flavour which was delicious. Highly recommend.


499melaniep
499melaniep

It has something for everyone but my fav has got to be their waffles!! Just amazing!! Freesheet made with ice cream and sauce, it is to die for!! My new addiction <3 Speisekarte ansehen


scotlandlife2016
scotlandlife2016

This popular restaurant is loved by children and great for a quick snack. The hotdog was good, but the bun was a bit chewy. I would definitely return because the service is quick and there are plenty of options to choose from.


HumanGiant
HumanGiant

Great wee vibrant ice cream parlour and so much more, waffles, slushes, snow cones, smoothies. There is also a wide selection of lunch and snack options. We only stumbled on it and as my wife loves waffles it was a sure thing, I had some amazing Portsoy ice cream and a belter of a smoothie. Lovely local people with great knowledge of the local area. Small shop with massive potential.


terlox
terlox

I go every day almost for my daily triple shot latte, the blend they use is second to none, smooth as silk on the palette with a proper caffeine hit, a blend which is suitable for those who like it weaker as well due to its smoothness, and no bitter aftertaste, they have an excellent selection of ice cream, and serve a really tasty cheap bacon butty as well, a must stop for anyone passing thru fraserburgh! Speisekarte ansehen


c0211
c0211

Love love love Partridges. Went for the first time this year and now a regular. Still haven't tried nearly everything on the menu such a selection and every time I am in there is something new. Here you will find something for every taste. Ice cream, fresh pancakes, fresh waffles, smoothies, Krispy Kreme doughnuts, coffees, toasters, burgers, hot dogs to name a few. Would 100% recommend the Belgian waffle. Staff are very friendly and happy.


broxibear1999
broxibear1999

When we first entered the shop there was 5 members of staff all focused on us while we read the board .Felt horrible and awkward we bought 3 cinamon waffles with ice cream the waffle was soggy and tasteless but the ice cream was nice .mabey they should not have so much staff out front and not all stare at the customer while they decided there order .and supply better waffles as the price is way too high to be served with cheap tasteless waffles ..


SNHepburn
SNHepburn

Walked in and couldn't get a good look of the menu before being served. Not knowing what I wanted I found the handwritten menu board quite chaotic. I ordered a waffle with ice cream and strawberry sauce. While waiting I realised I could have hot white chocolate sauce so asked if I could change my order, this was no problem. I also noticed someone with fresh strawberries on their waffle. I didn't want to change my order again. I guess if the menu was a little clearer I could have decided exactly what I wanted. Anyway, the waffle was delicious and freshly made, topped with hot white chocolate sauce and two scoops of ice cream. The place was quite busy, very popular with young adults and teenag... Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Soup Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Lunch Freuen Sie sich auf unsere Mittagsangebote, bei denen frische Zutaten und globale Aromen zusammenkommen, um zufriedenstellende Mahlzeiten zu kreieren. Wählen Sie aus einer Auswahl an Salaten, Sandwiches und herzhaften Hauptgerichten für eine kulinarische Flucht zur Mittagszeit. Speisekarte ansehen
  • Coffee Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Chicken Entdecken Sie eine Vielzahl köstlicher Hühnergerichte, fachmännisch gewürzt und perfekt zubereitet. Unsere Speisekarte bietet alles von klassischen Favoriten bis hin zu innovativen neuen Kreationen, die jeden Gaumen zufriedenstellen werden.

Ausstattung

  • Takeout
  • Wheelchair Accessible
  • Speisekarte

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"