Pasquariello Il Gusto Italiano

grazie massiccio per la pazienza, dar vita a quest'uomo! La mia vita

molto gentile proprietario locale e cordiale e molto disponibile. Ottima cena

cucina discreta, potrebbe essere molto più curato e ordinato con quello che si spende. troppo costoso

aperitivo un po' povero... qualità prezzo adeguato. sempre bella posizione per il vecchio che caramellato mele la

Une excellente adresse à Brescia. Nous avons été très bien accueillis et conseillés et nous sommes vraiment régalés.

So good we went twice! This was our favourite restaurant in Brescia great atmosphere, lovely view, amazing food and friendly staff. Was recommended the Brescia special and it did not disappoint! The desserts were also super tasty and staff even recommended sights for us to visit in the city so happy we found this place

Ottimo bar centralissimo, sulla piazza del Duomo, con pasticceria freschissima. Cornetti squisiti. Consiglio la torta carote e mandorle: una prelibatezza. Anche la caffetteria di ottima preparazione. Personale gentilissimo e cordiale, davvero accogliente la cameriera che ci ha servite. Prezzi nella media. Merita di essere visitato!

Excellent local restaurant In Brescia where mostly everything is made handmade by the owner. The view is wonderful from outside the restaurant: located on a small place near a fountain and free from cars. If you are looking for a local restaurant with fresh and local products, it’s the place to be. Special thanks to Paulo for my pecorino fromaggio top up and to the owner who takes care of his clients very well. I wish them all the best ! Thank you very much.

I stayed in Brescia for 10 days and Mr. Pasquariello‘s restaurant was by far my best dining experience. His location is in the heart of the old city. His service was the best I ever experienced in all of Italy. He took his time with us and chatted, and was on top of our every need. He made excellent recomendations. The food, deserts and wines were amazing. He gave us a tour of his beautiful wine cellar dining area. He clearly takes great pride in his food and even has glass windows so that people on the street can see his chefs at work—and how clean and organized his kitchen is. I recommend going on a weeknight when it is slower, so you can get to know the owner, and see the pride and detail...