Pemar Bar Restaurante

excellent food and friendly treatment. recommended 100

We eat luxury! service of super-educated and friendly rooms, all homemade and exquisite food. super recommended site.

good service on the terrace, very rich rolls offered from top with reed, generous rations and a very reasonable price.

Wonderful! Whatever you ask is very good. the restaurant has a large terrace in the same ayllón square where a beer or coffee is doubled a pleasure having some beautiful views.

¡Maravilloso! Lo que pidas es muy bueno. el restaurante tiene una gran terraza en la misma plaza de ayllón donde una cerveza o café se dobla un placer teniendo algunas hermosas vistas.

restaurant with very nice traditional food in the main square of ayllón we got everything we tried but would repeat one and a thousand times the onion soup. also very rich the confit of duck.

en este resraurant, es donde las mejores croquetas, de la grocery, que digo distrito, de toda araña, y que decimos del oído rebotado y el cochinillo, y el excelente servicio, es grande, y que me dices, en verano en ese soportable, viendo al espadachín iluminado, y la martina, el sitio es inmejorable, no lo pierdas!

slow service, unlike us as customers, without answering when we demanded the delay of almost an hour to communicate that one of the dishes we asked did not have it. scarce and quite expensive food for the amount that was, for example, of calluses. the best, the impatient landscape of the ayllón square. But of course, you can also enjoy another bar. I don't think you'll stop me there.

everything started taking something on the terrace with the sun. We started asking for some turrets. Exquisite is short for the way those turrets were. After taking 2 rounds, we were encouraged to eat and booked a table. already in the food, we ask for some croquettes, pork blankets and the chochinillo. the croquettes are very good. sincerely, they are not any croquettes, it has a peculiar flavor. I recommend to you to order them. Then, the pork blankets also very good. They serve them unraveled and with verduritas. and the chochinillo, the segoviana star, exquisite. accompanied by a salad. very tasty and not heavy. Finally, to close the food, a cherry and chocolate ice cream. I got a lot of...