Peniche Mangareva - Speisekarte

1142 quai du President Carnot | in front of "av. des Pâtures", 92210 Saint-Cloud, France

🛍 Européen, Végétarien, Méditerranéen, International

3.8 💬 3790 Bewertungen
Peniche Mangareva

Telefon: +33149111090

Adresse: 1142 quai du President Carnot | in front of "av. des Pâtures", 92210 Saint-Cloud, France

Stadt: Saint-Cloud

Gerichte: 5

Bewertungen: 3790

Webseite: http://www.mangareva.fr/

"it was by looking for an unusual and quiet place that I found the mangareva we opted for the vip stop formula. one thing to say: an incredible experience. the whole team of the barge has taken care of whether it is for relaxation or for dinner. a soothing and calm setting. small plus for the duo massage that went very well. the two professionals who took care of us also took the time to explain the techniques they had done and why they had opted for them at the end of the massage. We spent a more than pleasant time and we will return to the mangareva without hesitation. Thank you again for the moment we needed. constance and sophie"

Speisekarte - 5 Optionen

Alle Preise sind Schätzungen.

Nathalie Nathalie

Great place! very original to eat a good copied brunch! I recommend

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Bewertungen

Catherine
Catherine

very good reception, the place is nice. The brunch was good and we enjoyed the owners who listened.


Vinícius
Vinícius

top frame, brunch at the top, massage at the top, staff at small care, kind and listening. superb experience!


Mohammed
Mohammed

Great time between friends. the welcome is warm, the pleasant and clean place and the rich and good brunch. a great formula for a relaxation bracket.


บุหลัน
บุหลัน

warm welcome, cozy atmosphere, open view of the breast very appreciable. quality home meal. We'll be back soon. I strongly recommend. Thank you for everything


Amalia
Amalia

very well to organize a private event on a small private barge, a good quality cocktail and a choice of affordable drinks with a beautiful selection. Welcome! We'll be back.


Cecile
Cecile

Very good experience at mangareva, brunch with hammam and massage! Everything was very good, if I could give a little advice, the pastries should be a little less cooked the next time! Otherwise the rest of the brunch was great!


Axel
Axel

We went for a drink, and we were so happy. Despite the fact that there were more dishes to serve, and that I was super hungry, the damma took the trouble of preparing me a well-nnn plan filled pleasant and pleasant place, calm. I've had a horrible time, and I'll probably be back!


Mathys
Mathys

formula hammam massage and brunch in couple. A little time out of time when everything was perfect. the hamman is very pretty and as it is accompanied by an adjoining room you can enter and go out simply refresh. The duo massage is in the hold with a small window view on breast very pleasant as well. The brunch is a delight, complete plate with salt and sweet and a good juice.


Mathys
Mathys

it was by looking for an unusual and quiet place that I found the mangareva we opted for the vip stop formula. one thing to say: an incredible experience. the whole team of the barge has taken care of whether it is for relaxation or for dinner. a soothing and calm setting. small plus for the duo massage that went very well. the two professionals who took care of us also took the time to explain the techniques they had done and why they had opted for them at the end of the massage. We spent a more than pleasant time and we will return to the mangareva without hesitation. Thank you again for the moment we needed. constance and sophie

Kategorien

  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Méditerranéen Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.
  • International Entdecken Sie eine Welt voller Aromen mit unserer vielfältigen Auswahl an internationalen Gerichten, die darauf ausgelegt sind, eine kulinarische Reise über Kontinente hinweg zu bieten, gefüllt mit lebendigen und authentischen Geschmäckern aus der ganzen Welt.

Ausstattung

  • Café
  • Sièges
  • Serveurs
  • Romantique

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."