Pepe Martin - Speisekarte

La Ballena Azul

➤ Playa De Poniente, S/N, 18613, Motril, Spain

Pez • Europeo • Español • Mariscos

---

"Local totalmente accesible incluido los servicios para silla de ruedas. Con un ambiente coqueto, acogedor y en el exterior una terraza cubierta para amortiguar los rayos del sol, al lado mismo del paseo marítimo de Motril, ofreciendo un ambiente muy agradable. En cuanto a la comida productos de primera calidad en marisco y pescados (es lo que comimos), cocinados de forma muy natural sin añadidos para percibir el sabor auténtico del producto y con una buena presentación. Acompañado de una buena carta de vinos disponibles tanto en botella como por copa. Con un servicio muy profesional y cercano, ofreciendo e informando los diferentes platos disponibles. Sin duda un restaurante que merece la pena visitar, por todo lo anteriormente expuesto y tambien su precio muy acorde y ajustado a la cocina que se ofrece."

La Biznaga

➤ Urbanizacion Mare Nostrum, 23, Salobreña, Spain

Pizza • Europeo • Español • Mariscos

---

"We've been in the dark for a couple of days. We chose the first day the restaurant the biznaga to eat menu because we thought it was good at price and it turned out that it also had quality. Everything was very good. also the kindness and attention they treated us was excellent. So we went to dinner that night and to eat a paella the next day and also to dinner. the quality of the food is good, plus the amount is very good and the price is good, it is not expensive. It's worth it. We recommend it especially and congratulate the antonium and the entire team for the treatment we receive.When we return to the brat we will repeat."

Restaurant Bar Pesetas

➤ Calle Boveda 11, 18680, Salobreña, Spain

Pizza • Europeo • Brocheta • Vegetariano

---

"If you come from vacation to Salobrena there are places you will visit when it comes to eating, the pesetas is one of them, is in the old/historic town of the town that you will necessarily have to go, yes or yes. We ask for dinner for two without having a reservation, they have a terrace in which it is very a drop at night, day and in the middle of summer it has to be very hot, I did not even plan to go by day. They have a large letter but we decided by Iberian secret that it said was 250 grams, I doubt much that they passed that amount, the least it got us is that it came stumped, it's the first time that they serve us a stumbled meat and gives you to think, what if it's true is that it was very good with the garrison of fries with its skin, pumpkin and a little corn. I must say that it was all very good, the drinks are worth more or less in every place. We are very satisfied with the attention and food we taste. prices are not cheap even though in the coastal area are still more expensive and eaten worse. Mondays close, no matter the month, Monday closed"

La Botica

➤ Plaza Del Antiguo, 18680, Salobreña, Spain

Pez • Tapas • Europeo • Mexicano

---

"My wife and I had a meal at Botica last night. It was not too busy but still had an atmosphere. The man who served us explained that the tables on the edge of the terazza were reserved. He directed us to another table that was fine. We had the rabo de Toro croquettas and mixed grilled seafood to share. Big mistake having the croquettas, they were delicious however the mixed seafood was enormous. Easy enough for four people , not two. It was all really good and the service was excellent. We had a nice bottle of wine that was not too pricey and a bottle of water for € 60. Muchas gracias Botica. My wife and I returned the next night and were seated by Sergio near a window overlooking the square. We were careful this time to only order one thing. We ordered the paella mixta. Sergio explained it would be 20-30 minutes and as we had wine and some bread we said it was fine When the paella arrived it was huge, fortunately we were both hungry and took our time. Sergio and his mother were very professional and discreetly asked if we were ok at regular intervals. They were both very patient with my Spanish and didn't bother to correct my grammar. I know I must have made some mistakes along the way. Altogether another lovely evening at Botica. It was our last night in Salobrena and it was memorable for the meal and the ambience of the restaurant. (Traducido por Google) Mi esposa y yo comimos en la Botica anoche. No estaba demasiado ocupado pero aún tenía una atmósfera. El señor que nos atendió nos explicó que las mesas del borde de la terraza estaban reservadas. Nos dirigió a otra mesa que estaba bien. Comimos croquetas de rabo de Toro y marisco mixto a la parrilla para compartir. Gran error al tener las croquetas, estaban deliciosas sin embargo la mezcla de mariscos era enorme. Bastante fácil para cuatro personas, no dos. Fue todo realmente bueno y el servicio fue excelente. Tomamos una buena botella de vino que no era demasiado cara y una botella de agua por 60 €. Muchas gracias Botica. Mi esposa y yo regresamos la noche siguiente y Sergio nos sentó cerca de una ventana que daba a la plaza. Esta vez tuvimos cuidado de pedir solo una cosa. Pedimos la paella mixta. Sergio explicó que serían 20-30 minutos y como teníamos vino y un poco de pan dijimos que estaba bien. Cuando llegó la paella estaba enorme, afortunadamente los dos teníamos hambre y nos tomamos nuestro tiempo. Sergio y su madre fueron muy profesionales y discretamente nos preguntaron periódicamente si estábamos bien. Ambos fueron muy pacientes con mi español y no se molestaron en corregir mi gramática. Sé que debo haber cometido algunos errores en el camino. En definitiva, otra velada encantadora en Botica. Fue nuestra última noche en Salobreña y fue memorable por la comida y el ambiente del restaurante."

Motril De Boca En Boca

➤ Camino Pelaillo N 17, 18613, Motril, Spain

Pez • Vino • Sopa • Queso

---

"We were going with high expectations and we were disappointed a little. the product is of quality but the processing is very normal for what it costs. shrimp to the chili whose oil had a taste that we did not identify (the shrimp itself was good, the problem was the sauce), clams to the sailor that were chirlas with a kind of pisto (although of very good quantity and were good) and the cod gratined did not drop us too much, it was a taco of cod fried on a base of tomato confided and with a very good tomato As a conclusion, it was expensive (€62 two people) for what is the elaboration. It wasn't a bad experience, but it didn't get us to repeat."