Petit Can Amat - Speisekarte

daily menu with variety of dishes, very homemade and fast service.all very correct, ,

Today we have eaten 7 people. food and service of 10. Very professional. He's got us through, but if we ever get back.

friendly, fast and effective staff. nice and warm place. ideal for a weekly menu at a fantastic price. more than full 3 dishes i dessert. Very good kitchen.

recommended at 100%, we go a lot, excellent homemade food, noodle, black rice, meat. Weekend menu quality unbeatable price. from my favorite restaurants in terrasa.

Comida realmente casera. Bien elaborada y en abundancia. El servicio estupendo. Calidad y precio perfecto. A mejorar habría que reformar y actualizar el establecimiento.

an excellent menu, an insurmountable price with a friendly, efficient service, such as family and life-long restaurants, of which each day is less and we do not value the suficent.

savory menu with a lot of dishes and desserts, good price and everything we order was very good, a fast service and what I got the most that between dish and dish did not make waiting,

Buen local en Terrassa para comer un menú del día! Ofrece un entrante, primero, segundo y postre con bebida por 11€. Comida clásica de un restaurante de brasa, cocinada a la perfección! El local acogedor estilo masía, con cocina abierta por lo cual se puede observar las brasas! Trato del personal familiar y atento.

if you are looking for a restaurant where you eat well at a good price you have found it. Very cozy restaurant with a menu from Tuesday to Friday with incoming. first dish, -second dish and -postre at a price of 12 euros with iva included. bread and drinks included. the very good food and the great service, the noodle with very delicious alioli and the chicken to the bras has enchanted me joto at its point without blood and juicy. the homemade egg flank made by them very good. The truth is that for the price he has is great. We've eaten 4 for 48 euros. I'll definitely repeat. better book and you can ask for whatsapp to pass the menu that day. on Sundays make hot rice with very good bogavante...