Phileas Fogg's - Speisekarte

This restaurant has a really good atmosphere and the food was delicious and really well thought out . Tasting menu was well balanced and a perfect amount , well timed and a great price . Definitely want to go back .

I'm always searching for great vegetarian food that celebrates the vegetables and flavours rather than pretending to be like meat. We loved the set menus that reduce food waste and the focus on local produce. Great service.

We were greeted warmly upon arrival and enjoyed the best 5-course meal we've ever had. It was a delightful surprise and a true foodie's paradise. We will definitely be returning now that we know about this gem. Don't miss out on a chance to dine here if you can!

Looking for a place to celebrate our wedding anniversary while staying near Ventnor, we stumbled upon Le Tour du Monte and it was a fantastic discovery. The food and wine were both excellent, and the service was top-notch. We highly recommend Le Tour Du Monte to anyone who appreciates delicious food and a wonderful atmosphere.

Popped in purely on chance after hearing multiple tables talking about their experience the evening before whilst taking breakfast. Well I can honestly say the owners did not disappoint, the food was just on another level, the service was second to none, all but one meal was delivered and explained by the chef, any queries , concerns were addressed immediately. A truly wonderful experience and we hear a new menu very soon. We will be back.

Le Tour du Monde has recently changed its approach. Serving a 5 course tasting menu (with fish/meat or vegetarian options). Very pleasant ambience, located in the centre of Ventnor with easy parking nearby. The food was absolutely first class. Very flavoursome and inventive with fabulous taste and texture bombs. Each course was very different borrowing from World cuisines especially Italian, Indian and classic French. The restaurant is run by a talented couple and Fiona runs the front of house superbly, very efficient but also super friendly. Highly recommended. The risotto in particular was Michelin standard.

If I could have given 10 stars for this restaurant I would have. The food was sublime. Where do I start. At the beginning. The restaurant itself is spectacular. We were very warmly greeted and shown to our table the best table in our opionion) The table was situated at the front. Sally our server made us feel at ease straight away. We were informed when booking that this was a 5 course set menu with a drink included to which the 4 of us were more than happy with. The 5 courses were unique, perfectly executed with flavours that danced in your mouth. I could not pick a favourite. The owners, Fiona and Chef Lloyd are incredible people. Between the 4 of us this week, we have visited The Hut, The...

I was thrilled to discover a fantastic new restaurant on the island! It's rare to find such a gem! From the moment we contacted them, our experience was delightful. Fiona quickly responded to our reservation request and assured us that our gluten and dairy free needs would be met. We received a warm welcome last night and enjoyed a fantastic meal at a reasonable price. The food was beautifully plated and each dish was delicious and well-balanced. The chef even customized the meal for us and was happy to accommodate our requests. The Indonesian chicken dish was a standout, as well as the creamy parsnip soup and the exquisite beetroot starter. They even went out of their way to find oat milk f...

Wow! After years of badly cooked vegetarian lasagne, the ubiquitous goats cheese tartlet and the dreadful mushroom risotto we struck so lucky with this amazing restaurant. I'm still reeling from the shock of such a superb meal with really original flavour combos. First course, a butternut squash veloute with truffle oil, feta crumbled into it and crispy thyme leaves on top. This tasted lovely, though I cook something similar at home and it wasn't outstanding. The second course was mushroom and chestnut risotto , but not as you know it! The risotto was cooked perfectly with a lovely deep flavour. But it came topped with toasted nuts and seeds, crispy parmesan crumb and crispy tiny pieces of d...