Piccola Venezia - Speisekarte

Pura Vida

➤ 2 Avenue De Chambery, 74000, Annecy France

Speisekarte • Cafés • Desserts • Boissons • Terrasse

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"Francais : Great, with friends with the dog welcomed inside, from the occasion to be able to access the outside we have proposed it, the dishes are excellent and customizable to minima (choice of sauces) I recommend you to take each other different to pick a little of everything! Gluten intolerant like lactose (like me) will not feel frustrated to have a reduced choice on the contrary (and indicated on the menu) also enjoy the suggestions of the chef you will not be disappointed Français: Awesome, we came as a group of friends with my dog that was welcomed inside. We were brought outside when the occasion presented itself, the dishes were delicious (it was even possible to choose the sauce) I recommend you pick a different dish in order to eat a bit of everything! Gluten and lactose intolerant people will not be frustrated thanks to a large choice in the menu indicated on the menu board do not hesitate to ask for the chef's advice, you will not be disappointed either Side note: I know my English needs improvement Enjoy this place for cheap price and healthy meals!"

Los Primos

➤ 2 Rue Aime Levet, 74000, Annecy, France

Speisekarte • Poulet • Salades • Mexicain • Street Food

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"A large Mexican restaurant on Annecy, I ordered several of their products without ever being disappointed that it is transported via Uber or on site quality remains. Certainly say it is not seasoned enough, but I think it is suitable for everyone's taste, the sauces allow you to pick up some products and sort a bit of the ordinary that is pleasant if you want to discover new flavors. I recommend that the eyes be closed."

L'Esquisse

➤ 21 r. Royale, 74000 Annecy, France

Speisekarte • Français • Européen • Végétarien • Gastronomie

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"Great experience that is widely worth the detour. We took the service in 5 inspirations and I will only fly over our plates here. Just to make you want, without revealing everything. The sariette milk to accompany the fera of Lake Geneva in the entrance: huummm... The fennel purée and its honey and onion juice with the 1st dish fish: whouah! The transition with its potato cappuccino and its mushrooms: delicious. Its Meli melo of raw cabbage and cooked with its lamb square of Mont Saint Michel. The milk of reblochon in cheese tartiflette. And his cooked fig and dessert fig chips: top. The staff is adorable, full of good advice and delicate in the presentation of inspirations and wines. We've been full of flavours and discoveries. Everything we came to look for. We were not disappointed, yet expectations were great. In conclusion, the address is excellent we booked a month before! , and the invoice is largely justified"

Lac Casa

➤ 12 Av. De Chambéry, 74000 Annecy, Haute-Savoie, France

Speisekarte • Mexicain • Boissons • Déjeuner • Chez Cocktails

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"a first for us with family and we loved to discover all these flavors that we did not know. a nice welcome, a card with choice but not too much, home products which is really extra. We loved the decor, all those colors that give peps is really nice. the guacamole is just excellent. a great thank you for having us travel, we will return with great pleasure"

231 East St.

➤ 9 Faubourg Sainte Claire, 74000, Annecy, France

Speisekarte • Steak • Dîners • Américain • International

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"Burger simple and good, one without fault. I loved the bun and the mustard-miel sauce. The crunchy aspect of salad is a plus, just like onions. I was surprised by the good taste of meat. We dent the cheese too (I took an extra cheese). But what even more surprised me is the fries. Usually when I see big fries of this aspect I tell myself immediately that I will not love and that it will not be cooked but there they were much better than most fries of this kind and cooking was good. Besides, after verification, they are fresh fries so that explains everything. I put 5 stars for the classic burgers category that this restaurant offers. We have a product that keeps the road at all levels and a balance of flavors."