Piccolo Buco - Speisekarte

It's work the wait! There's a reason why there's an hour long line at Piccolo Buco, it's because their pizza is really that good! My wife and I decided to...

There will be a line, but like other reviewers mention, it will be worth it. We waited about 35min to be seated and were welcomed and served promptly. The...

The best PIZZA I EVER ATE IN MY ENTIRE LIFE!! there is a long line BEFORE this place is even open, so make sure you arrive on time (11:45 will be good). The prices are a bit high, but the pizza is worth every penny!

Unbelievable. Just the best pizza I've eaten in my life. The dough is just beautiful. We waited for 30 minutes to sit for a Thursday night, but it was definitely worth waiting. The owner is up to earth with the customers.. Well done Piccolo Buco

Ottima pizza e gentilezza fuori dal comune. Come dice il nome il locale non è grande ma si mangia benissimo. Prese due margherite fatte in due modi diversi veramente buone. Prezzi giusti visto che siamo in centro. Un applauso alla gentilezza spontanea e fattiva.

Much about the place and decided to have our last meal of our Italy trip here. Had to wait about 45min to get a table, but it turned out to be quite worth it. The quality (especially the dough) and the taste of the pizza was amazing. The classic Margherita pizza and the fried eggplant. Both were delicious. Would recommend this restaurant to anyone who travels to Rome.

Piccola pizzeria vicino a Fontana di Trevi. Molta attenzione alle materie prime, pizza con cornicione alto alla napoletana. ore di lievitazione molta varieta nella scelta, da provare a mio avviso oltre lenclassiche la focaccia con burrata e mortadella al tartufo. e quella salame e pomodorini gialli. Non si prenota ma c'è un buon ricambio di avventori non si aspetta molto

Probably the best pizza I have ever eaten and I would have loved to have eaten it again if it were not for the wait. We waited for 1.5 hours and when you come in you see that they place parties of two at four tables. We were four people and were placed at two, two tables that stood next to each other. They have the opportunity to make the system more efficient. They should also start with takeaway. Then more people had the opportunity to try the pizza and they had earned more money. The staff was very nice!

The pizza is so worth the wait …and you will have to wait. The charming, cozy little restaurant doesn’t take reservations. With only a few tables, it’s hopping inside. When you walk up, it may look like you’ll get right in but take a look around. Across the street, people are lined up in the alleyway. Waits can be 10 minutes to 60 minutes. Be patient. Once inside, service is attentive and efficient. Pizzas are served hot and quickly. The pizza crust is tender and perfectly chewy. Ingredients are of high quality. You won’t be disappointed. Give it a go.