Pietre Cavate - Speisekarte

Via Lodovico Castelvetro, 14, Milan, Italy, Mailand

🛍 Zuppa, Pasta, Pesce, Gelato

4.3 💬 1164 Bewertungen

Adresse: Via Lodovico Castelvetro, 14, Milan, Italy, Mailand

Stadt: Mailand

Menü Gerichte: 11

Bewertungen: 1164

"Wir haben zufällig dieses Restaurant gefunden. Leider war der uns zugewiesene Sitzplatz an der Hausmauer bereits nichts besonderes. Die Vorspeise bestehend aus gedünsteten Steinpilzen war Klasse. Was hingegen dann folgte: Granftitto und Cotoletta alla Milanese war an der Grenze des Zumutbaren. Das Gemüse des Granfritto war völlig ausgetrocknet uns das beim Cotoletta war das plattgedrueckte Fleisch ebenfalls trocken , dafür war die Panade umso dicker. Nachdem eine Reisegruppe eingetroffen war galt die Aufmerksamkeit nur noch der. Verständlich dass wir auf einen Dessert verzichteten."

Ganze Speisekarte - 11 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Sushirollen

Vorspeise

Reis

Sushi

Schnitzel

Antipasti - Vorspeisen

Pasta

Hauptgericht

Fleischgerichte

Sorin Sorin

Food: 5 Service: 5 Atmosphere: 5

Adresse

Karte anzeigen

Bewertungen

Alessandro
Alessandro

One of the best meat restaurants in Milan Food: 5 Service: 5 Atmosphere: 5


Fabio
Fabio

Gorgeous venue, great food and excellent service Food: 5 Service: 5 Atmosphere: 5


claude
claude

Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


Vincenzo
Vincenzo

We went for lunch with a starter, first course and second course. The pasta isn't that great with very small portions, the meat is good but overall the prices are really high for what you eat. Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 3 Service: 3 Atmosphere: 3


Laur
Laur

I recently had lunch in this charming Italian restaurant, a place with a welcoming and relaxing atmosphere. The food was a perfect example of Italian cuisine, with delicious and beautifully presented dishes. The waiters were extremely kind and attentive, adding a touch of warmth to the experience. I highly recommend this restaurant for a genuine, high-quality lunch, in a comfortable and hospitable environment. Service: Dine in


Giorgia
Giorgia

Nice place, but excessively expensive for the dishes and their quality. The first courses (pasta with meatballs and mushrooms) absolutely do not reflect the cost in terms of quantity and quality. The appetizers (fried chicory, artichokes with cheese and bread with sauce) are also too expensive compared to the quality. Nothing to say about the meat, truly excellent. Ultimately too expensive, I wouldn't go back and wouldn't recommend it. Price per person: €90–100 Speisekarte ansehen


Rita
Rita

This was our favorite restaurant. With the new management many things have changed, and apart from the elegantly renovated location, the same cannot be said for some aspects of the cuisine.. Too bad I had higher expectations.. This is OUR favorite restaurant: when we want to delight our palate, when we want to celebrate an important date... but above all when eating well is a must! Here is the place where the food is still genuine and good, in the true sense of the term!! Thank you


Edgar
Edgar

Restaurant with many possibilities but poor execution. They have certain exquisite dishes (lamb and meats) but some of very poor quality (truffle pasta and STEAK treat, both are flavorful). A note to keep in mind is that if a client orders a drink, they should take note and not have to ask for it up to 4 times, and above all, never tell the client behind something else (if the client orders it, I recommend serving it because it makes everything easier, you please the client and you 're going to end up doing it anyway).


Walter
Walter

Wir haben zufällig dieses Restaurant gefunden. Leider war der uns zugewiesene Sitzplatz an der Hausmauer bereits nichts besonderes. Die Vorspeise bestehend aus gedünsteten Steinpilzen war Klasse. Was hingegen dann folgte: Granftitto und Cotoletta alla Milanese war an der Grenze des Zumutbaren. Das Gemüse des Granfritto war völlig ausgetrocknet uns das beim Cotoletta war das plattgedrueckte Fleisch ebenfalls trocken , dafür war die Panade umso dicker. Nachdem eine Reisegruppe eingetroffen war galt die Aufmerksamkeit nur noch der. Verständlich dass wir auf einen Dessert verzichteten. Speisekarte ansehen

Kategorien

  • Zuppa Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Pesce Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.

Ausstattung

  • Wifi
  • Televisione
  • Speisekarte
  • Posti A Sedere All'aperto
  • Menü
  • Accessibile Alle Sedie A Rotelle

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."