Piste du Rhin - Speisekarte

a very reasonable expectation for a day of great affluence. the excellent cuisine, the friendly staff made this family lunch a very pleasant moment.

no idea why the average rating is not higher. we were a lot and it is always good. great location and very friendly staff. yesterday the one-pot was excellent and the "steak on a hot stone" is always appreciated. all this plus great view. recommended!

friendly setting on the waterfront, restaurant that offers a menu from day to 13.50 but without dessert or coffee that if you take them double the note.Quick service except for dessert whose price is exaggerated given the quality. the main dish was tasty; Speisekarte ansehen

Despite mixed reviews we have tested this restaurant.The warm welcome, the map has arrived immediately the very kind waitress, the fast service and the correct dishes. For us the meal has gone very well. a pity that someone thought it was good to put a nightclub music to a full end, but maybe it was to impress the few young people who were sipping a glass outside. Too bad, really bad and a lack of respect for the guests of the room.

the most: the setting is nice, the terrace on the edge of the rhin is a quiet and relaxing place- the blue cords are on the top and the copied portions minus: the service is super slow, we waited more than an hour to get us to eat- the extra sauce is billing 5 euros! We pass the fact that it's not even legal given that it's not even mentioned on the menu not ready to put your feet back. Too bad, we'd like to have a nice little restaurant on the waterfront.

arrived at 11:45, we choose the terrace. Three table was taken, we wait 15 minutes before we have to come and take our order, another 30 minute waiting before we receive the aperitif. new waiting (30 minutes) before receiving our dishes. What disappointment, frozen blue cord, too cooked magret, even home fries and a supplement of 5 euros for a bag salad and a supermarket vinaigrette. The welcome of the boss is non-existent and very impolite, however, he loves to give himself in show and boast of his experience in Swiss, he has lost him to the border. Where are you philippe Etchebest??????Première et dernière fois. Speisekarte ansehen

a table of menus, idem for maps (how much can it cost to reprint some leaves?), weeds full the terrace. After more than an hour of waiting (and while our neighbors, who arrived after us, had finished eating), we were brought the dishes: this is not what we ordered and the cooking of the meats is not the right either. New waiting to get what we ordered. the staff apologizes, offers us the coffee and an accompaniment on the note. and we charge a wine that we have neither ordered nor drunk. obviously removed from the note when we have pointed out, with new apologies, but it is clear that I will no longer go to this establishment.

relatively quick control followed by the service for the aero. the entrance quickly followed, I told the boss who told me that he thought we were working, okay!On the other hand, which bothered me all along the meal, it was this boss who was constantly interpelling the waitress(Madam, the untel table wants etc). to tell him of the orders he took while he could transmit them to the proper services. his high conversations with a customer installed at another table that we could follow the opinions, voices...A beautiful place where the kitchen is good but certainly not in the calm.Damage but it is true and its own admission, this person does not intend to stay there for more than two years.At t...

among the 1st arrivals, this day, at max 11:45. Drink order. we are already waiting for eternity while customers are barely arriving! and I'm already asking myself questions, because nothing has seen the previous comings. installed on the terrace (it was our choice), in the shade of the parasols arranged. Finally, the aperitif arrives, for me it is false, donx I rectify (so, but between a ricard and an orange juice, there is a world)!. the server is in a hurry to take the xommande of the meal. The boss comes and cabbage, he offers noodles with tomato sauce and cheese (the cheese will not exist but, let's go). Another, for the child, I would obviously have arranged myself with my meal and jus... Speisekarte ansehen