Pizza Bizzar Ferme - Speisekarte

Papilles En Herbes

➤ 89 AVENUE DE SAINT MESMIN, 45100, Orléans, France

Speisekarte • Bière • Cafés • Français • Chèques Restaurant

---

"Expérience très mitigé. Groupe de 17 pour un anniversaire surprise, menu unique à choisir parmi celui du moment 1 semaine avant. Une personne n’a pas pu venir, il a fallut payer sa part qui nous a été amenée à table évidemment. Je ne pensais même pas que ça se faisait encore aujourd’hui d’autant plus quand ce n’est pas un menu spécial… (nous n’avons pas prévenu effectivement) La cuisine est excellente !!! Un vrai régale de l’amuse bouche à la petite madeleine en dessert. Mais alors le service c’est incompréhensible par rapport aux commentaires que je lis. Désagréable de notre arrivée à notre départ. A croire que l’on gênait… des réflexions, une pression permanente pour choisir la cuisson, l’apéro, etc… (départ 22h30 pour un groupe de 16, c’est pas comme si nous avions trainer) Je ne comprends pas. J’espère revenir pour changer d’avis sur l’expérience passée. Benoit"

Indochine 45

➤ 40 rue Charles Beauhaire, 45140 Saint-Jean-de-la-Ruelle, France

Speisekarte • Kebab • Cafés • Sushis • Asiatique

---

"a noon with 3 friends greeted very kindly by the owners who offer us indoors or outdoors: very fast choice the outside is under veranda open on a huge and surprising garden of greenery and flowers with in the background, a capital that serves as a room for events if desired. In aperitif, from the basic to the home cocktail, the sake is strong enough, but normal is sake;-) the alcoholless cocktails were good too. I took a traditional menu at 13,90€ with intake of good nems, but paste too cooked (like my friends who had taken in main dish a assortment of fried nems, samoussas, shrimps.) then the caramel pork, which was either very good (a bit spicy) but I expected to the same as that to Chinese, bah it's not at all. a friend took a very good bahn xheo crêpe. At the dessert level, I took the licks. my friends of apple and banana doughnuts very good. disappointed, that there is no more speciality in dessert (banh lot, chè chuôi or banana cake...)The explanations of the waitress regarding the dishes were limited because problem with our language, we should have asked the owners. To conclude, satisfying meal for cocktail, entry, dish, dessert and coffee for about 20€ with a very pleasant reception and setting. I'd go back!"

Mei

➤ 80 Rue Vieille Levee, 45000, Orleans, France, 45100, Orléans

Speisekarte • Chinois • Poisson • Asiatique • Vietnamien

---

"On our way to do a photo series in the Loire vineyards, we decided to have a quick lunch in Orleans. A friend of mine from Paris recommended this restaurant and told me that I had to tried their Chicken wings!Best decision of our entire trip! The food was spectacular, the waiting staff was very friendly yet professional. The room is gorgeous too!The location is a bit odd but I loved the fact that it's not an obvious choice and it still was packed. I highly recommend this little gem of a restaurant if you are travelling in the region.I have eaten a lot of great food in my life, but man, these chicken wings will forever hold a dear place in my heart (and stomach...)"

l'Etage

➤ 6 rue Jean Hupeau | Loiret, 45000, Orleans, France, Orléans

Speisekarte • Thé • Français • Européen • Desserts

---

"Despite many positive opinions, I do not share as much appreciation on the kitchen and service. The welcome was nice at first by the boss, much less by the waitress on the floor. The entrance, the tartare of trout, was well presented but lack of seasoning. The gambas are delicious and well cooked. The accompanying ratatouille was fade. The Tiramisu was correct without more. A lot of waiting between the dishes. It is possible that we have not had a chance to fall on the right dishes. Too bad."

Le Lièvre Gourmand

➤ 28 quai du Châtelet, 45000 Orléans, France

Speisekarte • Fusion • Français • Européen • Contemporain

---

"We used to go to this cabbage restaurant already in the time of Mr.Page in vailly and orleans (anniversaries, saint valentine,.) the welcome was very kind and the chef was warm! That's what it's changed since the new chief came. After the change, we came back a first time and we were a little bit mixed up because of the huge clash in kitchen that we had heard between m. robreau and one of his clerks. a re-mounting of breeches (with coarseness) in good shape... that put us very uncomfortable at the coffee. We've been back with a baby recently. when booking and for their organization, we reported that we had a baby. the person on the phone has ticked, we said that, if it was not possible, it was not serious but the reservation had already been taken. after the restaurant went well: we ate well, our baby didn't cry once but some people who served us were not friendly. And whatever we say, in a starred restaurant or not, there is not only what is in the plate that counts, it is also necessary to think about the atmosphere, the reception and the decor. It's a shame, but we're probably not coming back to this restaurant."