L’Étage - Speisekarte

Very good restaurant. Nice and welcoming team. Good value for money. I recommend

Very nice restaurant, a very good evening. The dishes are gourmet, and Emma's service is irreproachable and very appreciated! Loann and Emilie

Very nice address with a very good value for money! Mimi (the manager) and his service team are beautifully ernegie. We'll come back as soon as we can! Speisekarte ansehen

We went there thanks to the advice of tripadvisor. this restaurant is really a place to discover. cossy frame, very pleasant welcome, tasty dishes. Don't hesitate to go.

A pure delight for taste buds!! Thanks to the chef for his dishes, to the team for his kindness. Will I come back?? Yesiii Special Mention for frog thigh sauce and for a thousand-sheet toffee

A warm and professional atmosphere at the rendezvous in the Age. A nice little two-star dinner with a great service thanks to Emma. A friendly team led by Emmanuelle the mistress of the place. Speisekarte ansehen

We ate tonight in this establishment that we didn't know at all. I liked the map and price levels that was correct. I recommend this establishment for the very warm welcome and the waitresses are smiling and very attentive to the client. The dishes are delicious and it is enough serving level. It's very quiet and we loved eating down. It was a very nice surprise!! Go to this establishment you will not be disappointed. Good night.

I had a nice dinner in this beautiful restaurant, I loved the decor, background music, service is neat and the warm welcome. My entry was delicious for those who love frog thighs. My dish was good but missed a little flavor and the chicken a little too cooked, but when you're used to eating in a good restaurant, you're getting hard. I found my dessert very good, the boss is very nice and I will gladly go back and recommend the floor in Orléans.

Despite many positive opinions, I do not share as much appreciation on the kitchen and service. The welcome was nice at first by the boss, much less by the waitress on the floor. The entrance, the tartare of trout, was well presented but lack of seasoning. The gambas are delicious and well cooked. The accompanying ratatouille was fade. The Tiramisu was correct without more. A lot of waiting between the dishes. It is possible that we have not had a chance to fall on the right dishes. Too bad. Speisekarte ansehen