Pizzeria Amici - Speisekarte

Nice restaurant. service was really nice. And food also good. Not traditional italian tho.

Kiara (Giara? was really nice staff, so I gave her little tip. Very nice service and food was amazing

abbiamo avuto il piacere di assaggiare la degotazione del menu i dieci migliori: tutto eccezionale come sempre!

Cucina curata, media prima di ottima qualità servizio rapido e professionale. Buon rapporto qualità prezzo consigliato.

Really excellent and creative dishes, with wonderful attention to details and unusual touches. Great wine list. Lovely ambience. A gem for those seeking something special.

Disgusting place with indescribably bad treatment! There is not even a customer toilet and I have to borrow the staff's, which is the dirtiest and never cleaned toilet! On the way there you see how dirty it is in their kitchen. Staff is rude.

We enjoyed two dinners at Cuoco e Camicia. It was the best restaurant we visited during our 21 day trip to Italy. It was truly special. Everything we ate was very good, but we particularly enjoyed, acquerello rice, ravioli stuffed pasta, stuffed pappardelle, turbot, and beef. The service was top-notch. It was ever present, but not pushy. The wine selections were also good. Based on other restaurants we visited, there should be stars in Cuoco e Camicia's future.

I don't recommend it!!!! First of all, I felt bad even before I sat down because I wasn't nice to Koreans. I just wanted to go, but I didn't want to ruin my trip, so I just ate it, but I felt indirectly that I always take orders later than locals and ignore them in their attitude just because I'm a foreigner, such as service and attitude. And the food was salty and there were many foods that were not seasoned well. It was unpleasant because bugs flew by in the middle of my meal. I don't recommend this restaurant.

It was a regular dinner with details that were not aligned with the good reviews we read about it .The chipped tables, a slow service ,and the absence of table cloth or place mats were the first signs that got our attention . Service is really slow and you need to get their attention to ask for what you need …another bottle of water, wait for the food ,or never come to the table to ask if we need something . The food went from a great spaghetti butter ,anchovies ,red turnip with raw prawns and lemon fennel to a horrible “brown “ raw cold tuna tataki with a peculiar nor great oriental flavor .One of the guests at the table was a sommelier who picked up an excellent bottle of white wine which...