Pizzeria Chez Pierrot

Have fun, great service. The pierre a feu is a must in flaine service: type of meal: dinner food: 5 service: 5 atmosphere: 5.

Excellent staff with small care, care about the quality and origin of the products. Very friendly meal we had a very good time.

Very good traditional restaurant, with good small dishes that comfort. Good welcome, very nice to have put the music of happy birthday for the desert.

Have been coming here for 31 years. Same family run business that hasn’t change a bit which is a good thing! Great pizza and friendly service. I hope it’ll never change!

A good evening at the beginning of the season in Flaine, Pierrades and delicious desserts and top service with Lola and Yannick: in small care! We recommend a thousand times!!

Always a pleasure to taste local dishes in Daniel Service report quality price up!! A big thank you for your warm welcome and the little attentions at the end of the meals of the bosses A must-see that we highly recommend to remain authentic and generous! See you soon...

Hello, followed by the advice of our parents, we have to go. We are kings in this restaurant. waitresses and cooks with a smile adore her. What to say when you take five scraps. frankly it’s perfect. 30 years after our parents aren't on it, from this best Flaine restaurant.

Service: Perfect cuisine, very attentive: savoyard, delicious! Warehouse and raclette. Dessert: huge! Chocolate background with vanilla ball... Ambiance: Chalet savoyard Very recommended in Flaine, probably the best option around the hotel Totem. I'll repeat it to taste the tartiflette!

Originally a crêperie (to delicious cakes and pancakes but among the best restaurants in the resort for savoyard specialties. Its very warm and typical room implies to book for dinner because it is not immense. Open at noon (at least in the summer, it offers the quietest terrace of the forum and a delicious cuisine. In addition to its specialties, special mention for their chopped steacks and hamburgers. The meat is exceptional (I found gustative memories of more than 45 years ago.