Pizzeria Santa Francesca

Quattro giorni a Napoli, tre volte a mangiare la pizza e le crocché qui. Ottimo il pomodoro sulla pizza e la mozzarella, sia la bufala che normale. Le crocché le più buone che ho assaggiato. Consigliatissimo.

we wore on a cruise and we lost ourselves in the small napoles roads! we find this extraordinary I say a jewel, we had itspectacular food perhaps the best in the world, seafood exceptional, best local fish and pizza.

Siamo stati ieri ed abbiamo mangiato veramente in modo eccezionale. Cenare in uno dei posti piu belli e caratteristi di napoli e trovare una pizzeria che ti porta in tavola piatti veramente eccellenti e la ciliegina sulla torta per iniziare una bellissima serata. Speisekarte ansehen

Pizza buonissima, in ambiente pulito e molto più tranquillo rispetto ad altri locali della stessa zona. Possibilità di asporto e di consumare in saletta interna oppure all'aperto, in un vicolo caratteristico e accogliente. Personale gentile e servizio rapido. Bravissimi!

great positive surprise! we were looking for the more famous nonella restaurant that is next to him, but that was closed and we were invited by the employees of santa francesca. it stood as delicious, plentiful, good service, cozy ambiente, it was just perfect. I recommend trying!

Pizzeria ristorante aperto da poco nel cuore dei quartieri spagnoli, ma a due passi da via Toledo. I ragazzi sono gentilissimi e vi sapranno consigliare il meglio! Noi abbiamo assaggiato mozzarella, prosciutto, fritto di pescato del giorno e degli ottimi scialatielli. Non vedo davvero l'ora di ritornarci. Consigliatissimo. Speisekarte ansehen

The place is amazing! We devoured a frittatina, a pizza, and a calzone. Each dish was artfully crafted utilizing the freshest available local ingredients which, thanks to its extraordinary volcanic terroir, gives Naples a home team advantage in the international food league. As good as...the pizza was, the calzone was a revelation – a puffy torpedo of goodness featuring creamy buffalo ricotta covered with fatty strutto, a Neapolitan form of cured lard. Can’t wait to came back and try some gnocchi!!

After we were over the ground, we decided. our waiter was very welcoming. we ate early (in the opinion of the local) we had the place for us and filled us when we paid our bill. had the brucetta as app, everyone. ordered a (was all inchs everyone) and ingredients were so fresh. my man had margarita with gay and I ordered divalo (picy salami, buff moz and tomaten). fantastic- we'll go back to try the spider while we're here. they also had a special edition verra napoli peroni beer. all for euro. definitely take a local trip to pizza. they were almost deep when we left for their departure.

I had planned to go to another pizzeria in the Spanish quarter that was closed. So I went in this characteristic quarter and the nice waiter said in the ground, give us an attempt, I am so glad that I did. it is small, family-oriented and so wonderfully delicious. just look at the picture of the mozzarella di bufala and the pizza margherita with some local sausages on my question. I had an eur bottle of white wine and finished it with tasteful espresso and limoncello. I wish I could remember the names of the waiter, but he is a basketball player and an NBA fan and he made the whole experience so much fun. he also gave some great food suggestions. I love napoli because of these delicious, war... Speisekarte ansehen