Pizzeria Uluwatu - Speisekarte

one of the best pizzas I know! very rich pizzas and pasta and a cheese cake that removes the felt

We were two consecutive nights, luxury pizzas, but the best part of your staff. We'll definitely be back!

Bad service. Even a glass of water was denied. Aggressive desk attendant when explaining a bill issue. Service: Dine in Service: 1

there are no words to define the good k are so pizzas. spectacular and home come perfect, fresh furnace outings to your home warm hots go! are the best without a doubt

visiting algeciras and fare, we have suppered in this wonderful pizzeria. the owner is a charm like the rest of the staff. . has suggested a tatufo-based pizza, a strudel and a brutal dessert. certainly super advisable.

I love everything that this restaurant has, the dishes quite abundant and good presentation. the prices according to what they serve you, very good pizzas, in front of the restaurant you can continue to take something also is part of its establishment and all very good with good elaboration.

the truth that neither went nor fa. We asked as a bread of garlic and to grind it, and the truth that were literal. A slurry of bread, warm, yes, with a cast cheese sheet and a spice of garlic and parsley green sauce on top. Nothing more, no more complication. Then the pizza wasn't bad, but it wasn't anything to highlight.I don't think it'll repeat.

spectacular, really exquisite food. for putting a but, the soda in bottles are really expensive for the little amount they bring obliging you to order more than one if you get dripped. but let's go. rent, use of public roads by the city council, garbage and sewerage, workers' wages, the brutal bill of light they must have. Somewhere they have to get out to pay the tax freezer with those who plunder the entrepreneurs. I will return without any doubt when the economy permits.

restaurant especially focused on Italian cuisine, although not as traditional as ever. mix aspects of the area and Spanish with Italian food especially. We tried two author pizzas, frutti di mare, and another one that had goat cheese and nuts. I should also emphasize that one of us was kindly offered a dish that they made at that time (which was not in a letter or something they did that day) because they were lactose intolerant (there are still certain dishes that do not wear lactose, but they wanted something different). So, I think it's a good place to eat/size and with a very good deal from the whole team.