Pizzeria Vittoria - Speisekarte

Ordered pizza. It was fine. Nice to have the pizza option nonetheless.

They offer glutenfree Pizza. I think its a schärr base and costs 2€ extra. Service is Nice and friendly

The pizza was ok. It did not taste homemade, more like it was a frozen or premade crust. This was the only place I tried in Ravello but I’m hoping there are better GF options in this beautiful town.

This restaurant looks typical, but has very original food. We tried pizza, pasta, fish and pork. Everything was excellent. We had Shaar Cracker instead of bread and a little Crapse salad as a free appetizer. The only gluten-free dessert (except fruit) is Panna cotta.

This restaurant looks typical but has very original food. We tried a pizza, pasta, fish and porc meat. Everything was excellent. We had Schaar crackers instead of bread and a little craprese salad as a free appetizer. The only gluten free dessert (except fruits) is Panna cotta.

The best GF pizza I’ve had in Italy so far! The thin crust was absolutely delicious. My partner tried it too (he is not gluten intolerant) and said it was the best he’s had during our trip! Also, the prizes were surprisingly low for the quality they offer. We loved the authentic atmosphere, and the staff was very welcoming.

I had dinner there with the hat and a pizza. They brought me bread and the pizza was with a sash of pizza bread, but I was still glad to eat one. The service therefore took my celiac disease into consideration, but I could not say if they put my questions away because it is normal for them or because I was angry with my questions to check the seriousness of the non-cross-contamination. But I wasn't sick and had a great dinner

I had dinner there with the caprese and a pizza. They brought me Schär bread and the pizza was with a Schär pizza bread but still I was happy to eat one. Service took therefore my celiac disease into consideration however I couldn’t tell if they were pushing away my questions because it’s normal for them or because I was annoying with my questions to check the seriousness of the non cross contamination. Still I was not sick and had a great dinner

Loved this restaurant so much we went twice! Staff were very clued up about coeliac and I felt well looked after. The caprese salad was plated in three different ways and I had the spaghettone (GF) with yellow tomatoes and salted ricotta which was SO delicious I had this dish both times. My meal was accompanied by Schar bread in bag, warmed in the oven. Most of the pastas can be prepared GF as can the pizzas (we didn't try the pizzas) however the desert options were more limited the only coeliac option was the panacotta with wild berries, but I was not disappointed, it was yummy. My husband, who is not coeliac, had the gnocchi with scampi and the beef fillet which he said were very good. We...