Place Bernard - Speisekarte

19 pl. Bernard, 01000 Bourg-en-Bresse, France

🛍 Mexicain, Lyonnais, Français, Restauration Rapide

3.5 💬 3145 Bewertungen
Place Bernard

Telefon: +33474452911,+33186995715

Adresse: 19 pl. Bernard, 01000 Bourg-en-Bresse, France

Stadt: Bourg-en-Bresse

Menü Gerichte: 34

Bewertungen: 3145

Webseite: https://placebernard.com/fr

"Let's sum up: we're still in a white george restaurant (the white spirit ah! ah "ah")2 toques and 13/20 at gault and vintage - 1 plate at michelin !a room almost empty, a " hotel master " nonchalant, waitresses not really friendly... Allow me to take an example: there was a couple with a dog. I really like dogs, but I'm still convinced they don't have anything to do in restaurants. the dog was installed on his cushion; After a while he was tired of waiting and I understand it. his master then took him on his knees for almost an hour. The dog was medium in size and his master kept kissing him between the two ears, the dog's snout was at the height of the table. the famous "hotel master" brought the dishes without ever asking these people to put their beast on the ground, it's unforgivable for me!When I had dinner: it was good without more. We'll never get back to it again."

Ganze Speisekarte - 34 Optionen

Alle Preise sind Schätzungen auf Menü.

Pour Commencer

Une Envie De Bonne Viande…

Erster Gang

Nachspeise

Hauptgericht

De Mer Et D'eau Douce

À Partager … Ou Pas

Second Course

Vorspeise

Verkostungsmenü €42

Burger

Guten Appetit

Salate

Menu Gourmand

Menu 13,50€ €13.5

Menu Midi

Fourth Course

Menu Du Midi

POUCHOUX POUCHOUX

Excellent, plentiful and good value for money! To do again

Adresse

Karte anzeigen

Bewertungen

Martine
Martine

Very good food, refined cuisine, very pleasant and efficient service, friendly atmosphere, don't change a thing!


Patrick
Patrick

We made a very good meal, with typical dishes of the region. nice service. a single flat: the whipped is not "house" in such an establishment!


Maïwen
Maïwen

Very good service, nice setting, however the food was too bland, without the slightest fantasy and the cooking was not perfectly mastered, lacking freshness. Speisekarte ansehen


Audrey
Audrey

excellent and refined cuisine, warm welcome and impeccable service from alex, her advice for the choice of wines was perfect, in a very pleasant setting, thanks to all!


Stephon
Stephon

with their small card the place bernard is fly. The care for decoration is also found in the kindness and professionalism of the room staff. I ate very well, the dishes served are brewery dishes very well made, the only criticism I can make would be a lack of vegetables.Good address.


Richard
Richard

I booked a table but they did not have a record of the Fork reservation. They made a big fuss and seated me right besideby an entrance door. I went for the €62 gourmand menu which was very dissapointing a poor pate on croute , folled by ok snails and then tasteless Chicken Bresse the cheese was also of poor quality very very disappointing for the price Speisekarte ansehen


Lauren
Lauren

attractive location at first but at first glance. .the products are not fresh : in the entrance an artichoke certainly very nicely presented but not good cooking was dated minimum 1 to 2 days .the dish : extra greasy gambas, not good enough : white cheese even it was not top...Service not very pleasant at the time to settle : I share my discontent and there it offers me to offer me a coffee ! ! That's what it was going to change. My meal was not good.Molan: I was barbed all night. .a avoid


Guendalina
Guendalina

We wanted to try this restaurant, well placed on a quiet place in the heart of the village.Home and impeccable service. The terrace was pleasant.The house offers a very interesting dessert menu, 22€ at noon, 25€ at night (see my photo of the menu of that day). We preferred to take the local speciality: a cream-and-blade braid chicken, delicious and well served (2 beautiful pieces).Total for two people: 112€ (a beer, water, 2 cream-ficked chickens Moral supplement, 2 glasses of red wine st joseph, a dessert, two coffees).


Jaylon
Jaylon

Let's sum up: we're still in a white george restaurant (the white spirit ah! ah "ah")2 toques and 13/20 at gault and vintage - 1 plate at michelin !a room almost empty, a " hotel master " nonchalant, waitresses not really friendly... Allow me to take an example: there was a couple with a dog. I really like dogs, but I'm still convinced they don't have anything to do in restaurants. the dog was installed on his cushion; After a while he was tired of waiting and I understand it. his master then took him on his knees for almost an hour. The dog was medium in size and his master kept kissing him between the two ears, the dog's snout was at the height of the table. the famous "hotel master" broug... Speisekarte ansehen

Kategorien

  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Lyonnais
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Restauration Rapide Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Café
  • Amex
  • Speisekarte
  • Sièges
  • Menü
  • Terrasse

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"It was a party with friends who enjoyed good wines, organized in advance to taste some pearls from the north of the peninsula. We were 26 comfortable in the room. piero, the model boss and his small team had prepared a speciality meal of the Bologna-Trévise-Vérone triangle allowing to enjoy 2 types of nectar: the balsamic vinegar of modène (aceto balsamico di modena) accompanied by the 3 dishes of the Italian antipasti meal, primo, secondo piatto, in 4 versions of 9 years, 18 years, 25 years and even. We were able to compare the aromas of these four jewels directly.Piero knows his products and suppliers that he has been visiting regularly for a long time. Listening to it describe the development of these products is exciting. These delights are available at the shop, like a whole family of Italian products, pasta, wines, etc. the second part of our tasting concerned the wines of the valpolicella, nearby region of modène, located between the guard lake and the city of Verona. So we were able to compare 2 vintages of ripasso as well as 2 vintages of alumona della valpolicella, 2 atypical red wines of this region of Veneto, developed by adding a mesh of the just-shared clusters. the amarone are very appreciated by amateurs and it was a great pleasure to be able to taste and compare four of these jewels. an excellent evening, a great discovery, a great bravo in piero and his team for having enjoyed us. We'll be back."