Pom'cannelle - Speisekarte

Magnificent, full box! We tasted (almost) everything

Coffee for €4.90 and it was half full, waffle burnt but otherwise tasty.

Ice cream has a taste like it is not fresh... Very disappointing... Didn't eat it at all Choose other place... Speisekarte ansehen

Dégustation de crêpes, milkshake,gaufres ou autres. De quoi trouver son bonheur gustatif. Un accueil très agréable.

Good typical ice creams, decent coffee but very few tables. Better to take away and enjoy during a walk around the beautiful little port.

Petit restaurant qui ne paye pas de mine mais qui brille par la qualité des ses produits. La viande des burgers est incroyable et digne des meilleures boucheries. Une belle surprise accompagnée d'un service super sympathique. Speisekarte ansehen

Im not a gallette/crepe expert at all so we came here due to a tripadvisor rcommendation.Service was just perfect. Quick and sweet.We had some very nice gallettes and ended it up with a soft but huge waffle and a calvados shot.Their icecreams look awesome too

Very nice place when you want an afternoon snack or a small/ medium/large breakfast for a reasonable price. See my picture of the different formulas + they have a Brunch with eggs on top of the usual at 16€. The owner is charming and helpful. Orange is indeed freshly squeezed. Waffles a little undercooked in the centre , and we would have preferred local traditional Normandy butter instead of cold President tablets, but overall we'll certainly come back !

On a recent trip to France we decided to spend a few days in Honfleur as a base for other sites in Normandy. As we walked along the marina we decided to stop for a tea and coffee at this unassuming creperie. I had no intention of eating, but always look at a menu when offered one. I discovered that gaufre is the French word for waffle and saw one that I could not resist, drizzled with salted caramel. What a wonderful surprise I had in store. Not only was this the most tender, moist waffle I had ever eaten, but the caramel enhanced it to the point of perfection. I had better learn how to make a salted caramel sauce, because going back to butter and maple syrup would be a major disappointment... Speisekarte ansehen