Porto San Paolo - Speisekarte

Best fried calamari and mixed seafood Service: Dine in Food: 5

Very delicious food Rude impolite Service Meal type: Dinner Price per person: €40–50 Food: 5 Service: 1 Atmosphere: 4

Outstanding seafood and spectacular views. A must! Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Excellent quality, fresh fish and delicious caponata. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crudite' Di Mazzara, Frittura Di Calamaretti E Seppioline

Excellent location, overlooking the port and Sciacca, friendly staff Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Panelle, Frittura Di Calamaretti E Seppioline, Fritto Misto

Cozy atmosphere, fantastic view. The black arancini and the crostone are very good. If we pass by Sciacca again we will return. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 4 Service: 5 Atmosphere: 5

Excellent restaurant. Fresh products, very well cooked and presented. The wine was very good. The refined service. And the view! Overlooking the port, an exceptional location with the addition of a large terrace Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

Excellent restaurant with wonderful balcony overlooking the port of Sciacca. Very evocative and relaxing. Inside nestled between the ancient walls of the city. Excellent first and second courses served accompanied by a very respectable wine. Super recommended. Ultimately in life you eat what you spend. Service: Dine in Meal type: Lunch

Passing through Sciacca yesterday 15 March 2024 and following instructions, three of us had lunch in this restaurant. On the access staircase, the marine rope handrail is already a danger for older customers (modify it), the room, terrace and view are very pleasant. As for the catering, there was a lot of disappointment: of the three different dishes ordered, none, I mean none, had the flavor described in the heading. They don't need a good chef but a chef and the final bill is decidedly exaggerated for what they put on the table. Not to be repeated, not recommended, just chatter and a badge like they acted in a film from the past!!!