Restaurant Cafe des Abattoirs

very good meal of ste catherine congratulations to all the staff.

a beautiful discovery and a good mood that is good and well prepared.

I took a tin she was fat and not much meat for the price it makes meat

a neat kitchen for cheap renovations announced. so much better for ventilation and aspiration.

Simple place to eat meat. Nothing exceptional, no madness. the setting and the service are nice, terrace on the edge of the ogon.

The pros : traditional café bistrot setup , good meat (special mention to home made terrines as starter), Nice and chatty restaurant manager, car park of train station nearby The cons : toilets in need of renovation

The terrace on the back side is a quiet charming place. The menu at 14,5 eur is hard to beat and à la carte permits you to try well executed french classics: Andouilette, Bavette, Starter all you can eat... friendly service.

the restaurant doesn't pay a mine from the outside but once I've settled I enjoyed a delicious double fat salad, then a sandy frying, and finally enjoy the sun. I even returned there a second time to taste meat and it was again a great pleasure. I'm advising this address.

a new passage by this restaurant specialized in meat and meat service. everything is home, well prepared, both simple but excellent. An already complete basic map, many more suggestions. the service is friendly, the waitress knows and seems to appreciate the dishes that the house offers. The friends who accompanied us enjoyed the place, the atmosphere, the meal served... we will return... soon