Restaurant Cote Sud

quality of products , copious menu, discreet and irreproachable service good value quality price, and soothing garden view

Very light and airy. Staff very attentive. We all had the menu. I had the oysters, followed by a fish dish and a dessert comprising of a selection of small tarts. My partner had the steak. The portions were large and all the food...was very tasty.

my friend and I chose the euro menu that was delicious, well cooked and presented. a glass wee for euro was more than reasonable. I have given these four stars because the restaurant itself was a bit utilitarian, but who cares if. good food is served!

the location of the restaurant is rather peculiar in the same building as the casino and cinema. However, it can be intimate enough and they must choose the end tables from the top floor they offer great view and pleasant sounds of the...Wells roll on the pebble beach. great to dinner!

a little impersonal room of this but this restaurant of the hotel but fortunately the quality of the kitchen makes everything forget about these small draws. service too fast, I received my entry while my apéro was barely started. quality of unreproachable served dishes, well-stocked plates. quite correct price compared to the qualities of what we ate.

We were greeted immediately we arrived in the restaurant. We chose the menu which offered numerous choices. We did not buy wine as the prices as usual in France were ridiculous. We noticed most people felt the same as they were mostly drinking water....The pork medallions were meltingly soft and the trio of desserts was superb. The young staff were very efficient and coped well with a coach party at the same time as individual diners. Would definitely recommend eating there if you stay in the hotel rather than try one of the other restaurants nearby which seemed to offer pretty standard resort fare.

eating in this restaurant was quite good with a reasonable selection of formulas. but the service was bizarre. the restaurant manager was seriously disinterested in his customers and always looked out when new potential customers arrived at the entrance! another young keks fought. with service we almost wanted to help him by opening the bottle of wine ourselves. another young guy must have trained earlier and have anointed the situation in the rule with efficiency and a smile. but the whole mismanagement of the place would have earned an amusing cape in a romance! to be on vacation, it was quite funny, but perhaps irritating when more than one stays at night!

we stayed at the hotel du casino and went to our first night to an evening meal in their restaurant. it opened in it was a welcoming place with natural decor and had a beautiful ambiente. we received friendly and professional service for. all employees. we chose both two pommeau as our aperitifs that came with free tasty nibbelns. we chose four cursor from the euro. for beginners we had tempura gambas with apple cutney, for the main thing a bouillabaisse and a sheperds pie, then camembert packages with dressed salat and for dessert crème brulee. we had wonderful experience trying out the different dishes. we had a good bottle of cote du rhone red wine and finished our meals with coffee and c...

Decided to treat ourselves last night of a sailing holiday on my yacht and walked into Hotel earlier in the day.It was recommended to book a table to secure a table-despite it being mid week and late October. On arrival when doors opened at tables well spaced and welcomed by attentive manager and numerous young waiters. Everybody who sat down were in casual clothes-most being business people. Choice of menus-could have chosen a la carte if one wished. We both settled on the Euro for a course set menu-with multi choices. The food served up was not only beautifully presented but the portions were generous in this day and age of nouveau cuisine with morsel of food scattered around the plates!!...