La Passerelle - Speisekarte

Le Perrey | Le Casino, 76460 Saint-Valery-en-Caux, France

🛍 Pizza, Sushis, Mexicain, Fruit De Mer

3.4 💬 352 Bewertungen
La Passerelle

Telefon: +33235578411

Adresse: Le Perrey | Le Casino, 76460 Saint-Valery-en-Caux, France

Stadt: Saint-Valery-en-Caux

Menü Gerichte: 4

Bewertungen: 352

Webseite: http://www.casino-saintvalery.com

"Again grinned my friend. How come we always end up going to the Passerelle when we're in St Val Four reasons, which both of us know perfectly well: (a) the sea views (b) the consistently delicious food (c) the efficient service, friendly but never obsequious...(d) the bright crisp décor, nautical without the knots. So, yet again, we booked our window table (really our names should be on it by now) and wow, in October it was wonderful. The equinox tide was so high and the swell so great that even in mid-conversation we couldn't take our eyes off the sea; had it come much higher we could have had a swim without leaving the table. The welcome was faultless, the trademark blue glass plates reflected the ocean, the linen was snappy and the menus were as concise and appealing as ever (though I do wish French restaurants would lay off the calf's head). From the €28 menu I chose oysters to start, which are fished locally, and my friend chose a medley of seafood involving clams, mussels and baby prawns. Both were simply and perfectly presented, both were delicious, and we began to purr gently as we sipped Bourgogne Aligoté with them, reasonably priced at under €4 per glass and perfectly chilled. For mains we both had veal, a hearty side of veal done in the traditional Norman cream sauce with mushrooms, served with just the right (i.e.small) amount of crisp broccoli, and we particularly loved the potato shell containing potato mixed with cauliflower and cheese. Yum. We cleared our plates, savoured our (now red) wine and gazed at the sea hypnotised, lulled into that state of soporific contentment induced by fresh, hot, comforting, well-cooked food. Next, cheese: camembert, livarot, neuchatel or goat's were on offer with little green salads. All are soft local Norman cheeses, all were served at the perfect temperature (how so many restaurants serve chilly cheese straight from the fridge is beyond me) and my only tiny cavil here was that I'd have liked a choice of at least one hard mountain cheese, such as comté perhaps, for balance. However, now being well down my third glass of wine, I magnanimously decided to forgive the omission. Dessert was divine. I had the lightest, subtlest, most wonderful honey and thyme scented creme brulée, my friend had a chocolate fondant and quite honestly, should the good Lord ever decide to take me, I hope it's at a moment like this when I have a smile wrapped right round to the back of my head and am looking at ditto on the face of an old friend. It was an interlude of perfect bliss. Finally, coffee. I had to fight the temptation to have an armagnac with it and slump happily into a coma for the rest of the afternoon. But the coffee woke me up (as did a walk around the harbour afterwards) and when finally the bill came in at €82, it represented excellent value. We both well and truly loved our lunch, we lingered for well over two hours and nobody made the slightest attempt to rush us (a French trait which can sometimes mar a good lunch By the way, there's a little bistro-tapas area downstairs for lighter nibbles, a piano bar on Sunday afternoons, and a drinks deck for gazing out to sea over your glass of kir. The Passarelle is really a quite delightful venue and only one thing could improve it: the rounding up and floating out to sea of the teenage brats who scream around St Valéry on their souped-up motorbikes. The deafening noise often makes eating outdoors impossible, and why the police and/or tourist office do nothing about this deliberate bullying of tourists and restaurateurs alike is a mystery."

Ganze Speisekarte - 4 Optionen

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Pizza

Vegetarisch

Vorspeise

Michael Michael

Upstairs restaurant has uninterupted views of beach, channel lighthouse. Can get extremely hot in summer though as you are surrounded by glass!

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Bewertungen

Thomas
Thomas

Lots of sea food. This restaurant is owned by the Hotel du Casino which is at the top end of the marina. The food at the hotel is much better but the hotel lacks atmosphere and, of course, the view!


Ian
Ian

We eat here occasionally as we love the ambience and the views. Ask for a table with vue sur la mer. The food is always good and service is friendly but non-intrusive. The chocolate fondant is to die for!!


Luce
Luce

visits here on a business trip. all courses were impressive with the beautiful use of local ingredients that specialize in seafood. it is also in a fantastic position at the sea, although I would imagine that it must be wild in winter! Speisekarte ansehen


Molly
Molly

the restaurant is very beautiful, with a magnificent view. the rebs I had there were excellent. eating is ok-ish, but very undercooked, even if with the wish of a good-done steak, the meat was bleeding in my teller! the eggs are casual and pink. also with the wealthy question. smoked salmon I am 100% sure was raw and didn't see any smoke around.


Eva
Eva

I stopped here purely by chance on a wet chilly Monday, when a lot of places are closed in France. I had a wonderful selection of the freshest seafood on their seafood platter including fabulous oysters,crab,prawns stc. The service was good and the views out...to sea great despite the weather. I would very much like to return here Jonathan Nettleton


Stephen
Stephen

very nice setting, nice sea view, shaded terrace, pleasant moment in perspective, but waiting time too long especially for the child menu, the oysters missed freshness, the carlet net rather nice, the meat nothing exceptional rather hard, the gaspacho of very good fruit the melting was correct, short 2 hours on site for 2 adults and 1 child, positive point despite the waitress and waitress Speisekarte ansehen


Emmanuelle
Emmanuelle

they must first get to à casino, but if they reach the first stage, they are welcome to a very open space, large and large windows and only the sea in front of them. the personal is ready to place them at the best place, as far as they have reserved a few days before, the place is good and they are not alone to know it!. large selection of fish as well as meat. good map of weeping and very reasonable prices for a wonderful moment to taste French cuisine with a deligthfull landscape overcoming.


Daisy
Daisy

we stayed in a week in Saint-Valéry and it was one of the best restaurants we went. the place is very beautiful, beautiful and peaceful. people are very nice people and they do their best. we came to diner and we took the 38€ menu. we hesitated between the two menus, but the meals are not similar. the starters were good ris de veau and foie gras, but no more than usual nothing special to say about it. my friend took some fish for the main meal and it was not fresh and not well cooked. really disappointed. from my side, I tried this and it was nice and well cooked. we also had the cheese on bread. it was good, but very heavy. this should be from the menu or not with starter. to close, this re...


Yasmine
Yasmine

Again grinned my friend. How come we always end up going to the Passerelle when we're in St Val Four reasons, which both of us know perfectly well: (a) the sea views (b) the consistently delicious food (c) the efficient service, friendly but never obsequious...(d) the bright crisp décor, nautical without the knots. So, yet again, we booked our window table (really our names should be on it by now) and wow, in October it was wonderful. The equinox tide was so high and the swell so great that even in mid-conversation we couldn't take our eyes off the sea; had it come much higher we could have had a swim without leaving the table. The welcome was faultless, the trademark blue glass plates refle... Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

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