La Passerelle - Speisekarte

for the third time this summer we come out ravished report quality quality of products selectedvariation of oysters bar snackédessert strawberries etc service hyper sympamerciss to the whole team

While a beautiful view of the sea, but a deplorable service: 50 minutes to get our entries, the bread comes at the end of the meal (we are told that it is cooked on request, but strangely the bread arrives cold...and after our main dish.) the plates are minimalist: pork tarrine and its salad leaf, beef fillet and roast cherry tomato. avoidance

the restaurant is very beautiful, with a magnificent view. the rebs I had there were excellent. eating is ok-ish, but very undercooked, even if with the wish of a good-done steak, the meat was bleeding in my teller! the eggs are casual and pink. also with the wealthy question. smoked salmon I am 100% sure was raw and didn't see any smoke around.

correct welcome, aperitif out of price and amuses mouths to review. Sastisaizing intakes, hard beef paved, tasteless pepper sauce and very liquid. Gaspacho pineapple, strawberry mint certainly mixed with water, we still look for taste. leaving, no consideration of employees( neither thank you nor goodbye )this restaurant takes advantage of its location.

very nice setting, nice sea view, shaded terrace, pleasant moment in perspective, but waiting time too long especially for the child menu, the oysters missed freshness, the carlet net rather nice, the meat nothing exceptional rather hard, the gaspacho of very good fruit the melting was correct, short 2 hours on site for 2 adults and 1 child, positive point despite the waitress and waitress

table upstairs, with sea view: nice. smiling staff, but lacking precision. Fish-pressed entrance = medium terrine/ duck duck-good - dishes: lamb mouse with little copy/bar tasteless - desserts: good mellow / on the other hand disappointment for the red fruit pie and no ice with violet. without warning, it was replaced by vanilla ice. I would have liked the server to notify or mention it when serving rather than I find out and ask the question. good glass wine: cotton of layon.

they must first get to à casino, but if they reach the first stage, they are welcome to a very open space, large and large windows and only the sea in front of them. the personal is ready to place them at the best place, as far as they have reserved a few days before, the place is good and they are not alone to know it!. large selection of fish as well as meat. good map of weeping and very reasonable prices for a wonderful moment to taste French cuisine with a deligthfull landscape overcoming.

We booked a table for 2 in this restaurant we knew. We took 2 menus at 38 e we arrived at 12:15 and placed on the terrace. , our order taken and after several reminders my ricard was served at 13:30 I waited 15 minutes to have warm water. our entry arrived at 14h, the second dish 30 minutes a dish of fish bathing in a broth with green beans and small peas no flavor, the cheese served with rotten salad it is 15h I leave this restaurant without cheese and dessert. the bottle of wine I ordered never arrived my children's gift for the father's feast leaves me a very bitter taste. personal dizzy incompetence.

we stayed in a week in Saint-Valéry and it was one of the best restaurants we went. the place is very beautiful, beautiful and peaceful. people are very nice people and they do their best. we came to diner and we took the 38€ menu. we hesitated between the two menus, but the meals are not similar. the starters were good ris de veau and foie gras, but no more than usual nothing special to say about it. my friend took some fish for the main meal and it was not fresh and not well cooked. really disappointed. from my side, I tried this and it was nice and well cooked. we also had the cheese on bread. it was good, but very heavy. this should be from the menu or not with starter. to close, this re...