La Passerelle - Speisekarte

Lots of sea food. This restaurant is owned by the Hotel du Casino which is at the top end of the marina. The food at the hotel is much better but the hotel lacks atmosphere and, of course, the view!

We eat here occasionally as we love the ambience and the views. Ask for a table with vue sur la mer. The food is always good and service is friendly but non-intrusive. The chocolate fondant is to die for!!

visits here on a business trip. all courses were impressive with the beautiful use of local ingredients that specialize in seafood. it is also in a fantastic position at the sea, although I would imagine that it must be wild in winter! Speisekarte ansehen

the restaurant is very beautiful, with a magnificent view. the rebs I had there were excellent. eating is ok-ish, but very undercooked, even if with the wish of a good-done steak, the meat was bleeding in my teller! the eggs are casual and pink. also with the wealthy question. smoked salmon I am 100% sure was raw and didn't see any smoke around.

I stopped here purely by chance on a wet chilly Monday, when a lot of places are closed in France. I had a wonderful selection of the freshest seafood on their seafood platter including fabulous oysters,crab,prawns stc. The service was good and the views out...to sea great despite the weather. I would very much like to return here Jonathan Nettleton

very nice setting, nice sea view, shaded terrace, pleasant moment in perspective, but waiting time too long especially for the child menu, the oysters missed freshness, the carlet net rather nice, the meat nothing exceptional rather hard, the gaspacho of very good fruit the melting was correct, short 2 hours on site for 2 adults and 1 child, positive point despite the waitress and waitress Speisekarte ansehen

they must first get to à casino, but if they reach the first stage, they are welcome to a very open space, large and large windows and only the sea in front of them. the personal is ready to place them at the best place, as far as they have reserved a few days before, the place is good and they are not alone to know it!. large selection of fish as well as meat. good map of weeping and very reasonable prices for a wonderful moment to taste French cuisine with a deligthfull landscape overcoming.

we stayed in a week in Saint-Valéry and it was one of the best restaurants we went. the place is very beautiful, beautiful and peaceful. people are very nice people and they do their best. we came to diner and we took the 38€ menu. we hesitated between the two menus, but the meals are not similar. the starters were good ris de veau and foie gras, but no more than usual nothing special to say about it. my friend took some fish for the main meal and it was not fresh and not well cooked. really disappointed. from my side, I tried this and it was nice and well cooked. we also had the cheese on bread. it was good, but very heavy. this should be from the menu or not with starter. to close, this re...

Again grinned my friend. How come we always end up going to the Passerelle when we're in St Val Four reasons, which both of us know perfectly well: (a) the sea views (b) the consistently delicious food (c) the efficient service, friendly but never obsequious...(d) the bright crisp décor, nautical without the knots. So, yet again, we booked our window table (really our names should be on it by now) and wow, in October it was wonderful. The equinox tide was so high and the swell so great that even in mid-conversation we couldn't take our eyes off the sea; had it come much higher we could have had a swim without leaving the table. The welcome was faultless, the trademark blue glass plates refle... Speisekarte ansehen